Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Job Description
Restaura, part of the Phoenix3 Collective portfolio, is a pioneering hospitality and culinary culture company specializing in food and dining management services tailored for senior living and active aging communities. Known for its innovative approach and exceptional service, Restaura is redefining the standards of dining in these specialized environments by integrating the latest technology, data analytics, and strategic insights. The company’s commitment to advancing nutrition science, culinary artistry, and hospitality excellence ensures that it delivers customized culinary experiences that meet the unique needs and preferences of its clients. With a focus on creating extraordinary dining moments, Restaura combines state-of-the-art solutions with a deep understanding of the senior living demographic to promote wellness through food and foster meaningful connections at the dining table.
The General Kitchen Staff Member position at Restaura is a crucial role that supports the culinary team in maintaining an efficient, sanitary, and well-organized kitchen environment. This entry-level role offers a great opportunity for individuals who are reliable, detail-oriented, and eager to contribute to a high-performing food service operation. The established work environment emphasizes safety, cleanliness, and teamwork in a fast-paced setting. The role encompasses a variety of tasks such as dishwashing, assisting with basic food preparation, organizing and stocking deliveries, and ensuring all kitchen equipment is properly cleaned and stored. Working as a General Kitchen Staff Member involves collaboration across culinary and service teams to ensure smooth operations and timely service delivery. Candidates can expect to develop foundational skills in kitchen operations and sanitation protocols while gaining an understanding of food safety standards like FIFO (first in, first out) for product rotation.
Additionally, Restaura fosters a culture of learning and growth, encouraging applicants who may not meet every requirement but possess the determination and willingness to learn. This inclusive approach reflects their commitment to building a diverse and dynamic workforce. The role demands physical stamina, the ability to perform routine cleaning and food prep duties, and the readiness to work flexible hours, including evenings, weekends, and holidays. Applicants should have the capacity to follow strict safety guidelines and adapt to the evolving demands of a busy kitchen. This role is ideal for individuals starting their career in food service or looking to gain experience in a professional culinary setting focused on innovation and quality. Overall, the General Kitchen Staff Member contributes directly to the hospitality culture and culinary excellence that define Restaura’s brand, helping to create dining experiences that enhance the lives of senior community residents.
The General Kitchen Staff Member position at Restaura is a crucial role that supports the culinary team in maintaining an efficient, sanitary, and well-organized kitchen environment. This entry-level role offers a great opportunity for individuals who are reliable, detail-oriented, and eager to contribute to a high-performing food service operation. The established work environment emphasizes safety, cleanliness, and teamwork in a fast-paced setting. The role encompasses a variety of tasks such as dishwashing, assisting with basic food preparation, organizing and stocking deliveries, and ensuring all kitchen equipment is properly cleaned and stored. Working as a General Kitchen Staff Member involves collaboration across culinary and service teams to ensure smooth operations and timely service delivery. Candidates can expect to develop foundational skills in kitchen operations and sanitation protocols while gaining an understanding of food safety standards like FIFO (first in, first out) for product rotation.
Additionally, Restaura fosters a culture of learning and growth, encouraging applicants who may not meet every requirement but possess the determination and willingness to learn. This inclusive approach reflects their commitment to building a diverse and dynamic workforce. The role demands physical stamina, the ability to perform routine cleaning and food prep duties, and the readiness to work flexible hours, including evenings, weekends, and holidays. Applicants should have the capacity to follow strict safety guidelines and adapt to the evolving demands of a busy kitchen. This role is ideal for individuals starting their career in food service or looking to gain experience in a professional culinary setting focused on innovation and quality. Overall, the General Kitchen Staff Member contributes directly to the hospitality culture and culinary excellence that define Restaura’s brand, helping to create dining experiences that enhance the lives of senior community residents.
Job Requirements
- High school student with a valid work permit (if applicable)
- Strong commitment to quality and cleanliness
- Previous experience as a dishwasher is a plus but not required
- Able to work extended hours, including evenings, weekends, and holidays
- Capable of lifting, carrying, and moving objects up to 50 lbs
- Ability to see well enough to read faint or partially obscured writing (with corrective lenses, if needed)
- Must have finger dexterity for handling kitchen utensils and equipment
- Able to work in a fast-paced environment with frequent interruptions and changes
- Ability to stay focused and work effectively under pressure
- Must be alert to working conditions and safety protocols
- Ability to work professionally and efficiently with both internal and external customers
Job Qualifications
- High school student with a valid work permit (if applicable)
- Strong commitment to quality and cleanliness
- Ability to see well enough to read faint or partially obscured writing (with corrective lenses, if needed)
- Must have finger dexterity for handling kitchen utensils and equipment
- Ability to stay focused and work effectively under pressure
- Must be alert to working conditions and safety protocols
- Ability to work professionally and efficiently with both internal and external customers
Job Duties
- Maintain a clean and sanitary kitchen environment by washing dishes, utensils, pots, pans, and equipment according to safety and sanitation standards
- Assist with basic food preparation tasks such as chopping, peeling, portioning, and organizing ingredients under the direction of kitchen leadership
- Receive, inspect, and stock deliveries, ensuring products are stored safely, properly labeled, and rotated using FIFO guidelines
- Clean and maintain workstations, prep areas, floors, and storage areas throughout the shift and during closing procedures
- Dispose of trash, recyclables, and food waste safely and efficiently
- Ensure kitchen equipment and tools are cleaned, sanitized, and stored properly after use
- Support culinary team members with setup and breakdown of kitchen stations as required
- Follow all food safety, sanitation, and safety protocols to maintain a safe working environment
- Communicate any equipment malfunctions, shortages, or safety issues to management promptly
- Work collaboratively with the culinary and service teams to ensure smooth kitchen operations and timely service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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