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General Food Service - Part-Time & Full-Time - AM & PM Available
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $14.00
Work Schedule
Day Shifts
Benefits
flexible schedule
opportunities for growth
supportive work environment
training provided
Community-focused workplace
Job Description
Creative Dining Services is a renowned hospitality and facility management company that partners with a diverse range of clients, including colleges, universities, Fortune 100 companies, full-service senior living communities, conference centers, K-12 schools, and camps. With a focus on creating exceptional dining and service experiences, Creative Dining Services is dedicated to providing a fun, innovative, and community-centered approach to hospitality. The company prides itself on fostering environments where both employees and customers feel valued and engaged, making it a preferred employer and service provider in the industry. As an Equal Opportunity Employer and Veteran Friendly organization, Creative Dining Services emphasizes... Show More
Job Requirements
- High school graduate or equivalent preferred
- basic reading and math skills
- ability to communicate and understand primary language(s) used by guests at the work location
Job Qualifications
- High school graduate or equivalent preferred
- basic reading and math skills
- ability to communicate and understand primary language(s) used by guests at the work location
Job Duties
- Sets up food service kitchen or salad area facilities equipment and utensils under detailed instruction in accordance with specific area needs
- checks food temperatures and/or prepares areas for daily operations
- may operate cooking or bakery equipment as assigned
- prepares or assists in the preparation of hot and cold meals and beverages
- serves food items to customers from counters and/or steam tables in accordance with specific instructions ensuring that appropriate portions are served
- replenishes foods silverware glassware dishes and trays at serving stations
- may order and replenish condiments
- cleans and maintains work areas including floors facilities dishes utensils and equipment
- collects and places garbage and trash in designated containers as appropriate to the area of operation
- washes pots pans and other serviceware ensuring sanitary handling
- organizes and replaces serviceware to appropriate location
- performs miscellaneous job-related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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