General Food Service - Part Time

Creative Dining Services is a renowned food service provider known for its unique approach to hospitality and facility management. The company partners with a wide range of institutions including colleges, universities, Fortune 100 companies, full-service senior living communities, conference centers, and K-12 schools and camps. Their focus is on creating a fun and innovative dining experience that is tailored to the specific needs and culture of each community they serve. By emphasizing a community-centric approach to dining and hospitality, Creative Dining Services stands out as a leader in its industry, committed to delivering exceptional service and fostering a welcoming environment for all guests. The company values diversity and inclusivity, proudly identifying as an Equal Opportunity Employer and Veteran Friendly, which highlights their dedication to equitable hiring practices and support for veteran employees.

The role of General Food Service Worker at Knoxville Catholic in Knoxville, TN, is a part-time position that offers an engaging opportunity for individuals interested in the food service industry. This role is essential in ensuring that daily food service operations run smoothly and efficiently. The General Food Service Worker performs a variety of duties related to the preparation and serving of food and beverages in different food service settings. Responsibilities include setting up food service areas, kitchen stations, or salad bars according to detailed instructions and maintaining a clean and organized workspace. This role may involve operating cooking or bakery equipment, preparing hot and cold meals and beverages, serving food items to customers, and managing inventory items such as condiments and utensils.

In addition to operational tasks, the General Food Service Worker is expected to uphold hygiene and safety standards by cleaning and sanitizing work areas, washing pots, pans, and other serviceware, and properly disposing of garbage and trash. The position also sometimes requires handling cashier duties and interacting directly with customers, making communication skills an important asset. The scheduled shift for this position is from 9 am to 2 pm, offering a part-time opportunity that accommodates various schedules.

Ideal candidates for this role are those with a high school diploma or equivalent, possess basic reading and math skills, and can effectively communicate in the primary language used by guests at the work location. This ensures smooth interaction with colleagues and customers and helps maintain a positive dining experience for all stakeholders involved. This position is perfect for individuals seeking flexible work hours in a community-focused food service role, offering valuable experience for those starting or advancing their careers in the hospitality industry.