Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.00 - $18.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Paid Time Off
Paid holidays
Quarterly bonus
Complementary Meals
Earned wage access
Retirement Plan

Job Description

Creative Dining is a well-established food service company dedicated to delivering exceptional dining experiences through a commitment to hospitality, quality, and community connection. Located in Grand Rapids, Michigan, Creative Dining has built its reputation on the principles of integrity, teamwork, and creativity, creating an environment where both employees and customers feel valued and inspired. This company specializes in providing comprehensive dining services including daily food preparation, catering operations, and full-service meal presentation. By fostering a culture that emphasizes the power of hospitality to build meaningful connections, Creative Dining has become a trusted name in the food service industry, especially noted for its customer-centric approach and culinary excellence.

The General Food Service Employee role at Creative Dining offers a full-time opportunity for individuals passionate about food service and hospitality. This position is located at 3201 Burton St SE in Grand Rapids, MI 49546, and is designed to accommodate candidates with open or evening availability. With a competitive pay range of $17-$18 per hour, the role is ideal for team players with experience who are eager to contribute to a dynamic dining service team.

As a General Food Service Employee, you will play a crucial role in supporting the operations of food service environments by assisting in food preparation, setting up service stations, and helping with catering functions. Your responsibilities will also include maintaining cleanliness and organization within workspaces to ensure a safe and efficient environment. The position requires individuals who can manage multiple tasks simultaneously, from handling food lines to replenishing serving supplies and operating food equipment such as ice cream and yogurt machines.

This role also entails significant interaction with customers, providing service that meets specific portion and dietary instructions with professionalism and care. Creative Dining values employees who bring positivity and dedication to the team, contributing not just to daily operations but also to overall team guidance and support when needed. By joining Creative Dining, employees gain access to a host of benefits including medical, dental, vision, disability, and life insurance options, paid time off, quarterly bonuses, and retirement plans. Additionally, working at the Calvin University location provides unique perks such as access to the campus gym and library.

Overall, this role is an excellent opportunity for those who value community, teamwork, and culinary service, offering a stable and rewarding career path within a respected dining services company.

Job Requirements

  • 1-2 years of experience required
  • Ability to perform essential functions with or without reasonable accommodation
  • Open or evening availability
  • Ability to stand for extended periods
  • Must be able to lift and carry food supplies
  • Strong communication skills
  • Commitment to teamwork and integrity
  • Must be able to follow safety and hygiene protocols

Job Qualifications

  • High school diploma or equivalent
  • 1-2 years of food service experience
  • Ability to work full-time with open or evening availability
  • Strong customer service skills
  • Ability to follow food safety and sanitation guidelines
  • Team-oriented mindset
  • Basic skills in food preparation and handling
  • Previous experience in catering support is a plus
  • Basic cashiering skills preferred

Job Duties

  • Assist with setting up food service areas including kitchen and salad stations
  • Move food and supplies from kitchen or prep areas to serving site
  • Set up hot and cold food lines according to procedures
  • Prepare or assist in preparing various food items
  • Serve food to customers ensuring proper portions
  • Assist with catering operations
  • Maintain replenishment of food, silverware, and condiments at serving stations
  • Operate and maintain ice cream and yogurt machines
  • Clean work areas including washing dishes and utensils
  • Wash pots and pans ensuring sanitary handling
  • Perform cashiering duties when required
  • Provide assistance and guidance to other employees
  • Perform miscellaneous tasks as assigned by management

Job Criteria

Experience

No experience required


Job Location

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