Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $15.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Job Description
Creative Dining Services at University Of Saint Francis is a dynamic food service provider that partners with various institutions such as colleges, universities, Fortune 100 companies, senior living communities, conference centers, and K-12 schools and camps. This company is dedicated to offering a unique hospitality and facility management approach that is innovative, enjoyable, and community-centered. As a part of their commitment to quality and inclusivity, Creative Dining Services is recognized as an Equal Opportunity Employer and is veteran friendly. The company prioritizes creating engaging and responsive food service experiences tailored to the unique needs of each community it serves, ensuring that every dining experience is fresh, welcoming, and satisfying.
The General Food Service Worker role at University Of Saint Francis is a part-time position focused on a variety of duties related to food preparation and service. Individuals hired for this role will work predominantly on weekdays from 9:30 a.m. to 2:30 p.m., with occasional weekend shifts depending on business needs and staffing requirements. The position involves hands-on involvement in all stages of food service operations, including setting up food service areas, preparing and serving hot and cold meals, supporting kitchen operations, and assisting with cashier duties when necessary. An important part of this role is working in the pizza station, where the employee will prepare pizzas based on established recipes, assist with ingredient preparation, and ensure the pizza station and nacho bar remain well-stocked and organized throughout service hours.
This role requires a flexible approach to work flow as employees will need to transition between pizza making and general kitchen duties effectively, adapting to the demand and volume of customers. Maintaining a clean, safe, and sanitary work environment is critical, which includes cleaning work areas, utensils, equipment, and managing waste disposal. The role also demands excellent communication skills, the ability to work efficiently in a fast-paced environment, and adherence to food safety and sanitation standards to ensure the highest quality of service.
Joining Creative Dining Services as a General Food Service Worker means becoming an integral part of a team that values hospitality, innovation, and community connections. Whether it’s preparing your favorite meal or ensuring the smooth operation of the food service area, the role offers a hands-on, rewarding experience where you can grow your culinary and customer service skills. This opportunity is ideal for candidates who seek flexible part-time work with a reputable employer dedicated to fun and service excellence.
The General Food Service Worker role at University Of Saint Francis is a part-time position focused on a variety of duties related to food preparation and service. Individuals hired for this role will work predominantly on weekdays from 9:30 a.m. to 2:30 p.m., with occasional weekend shifts depending on business needs and staffing requirements. The position involves hands-on involvement in all stages of food service operations, including setting up food service areas, preparing and serving hot and cold meals, supporting kitchen operations, and assisting with cashier duties when necessary. An important part of this role is working in the pizza station, where the employee will prepare pizzas based on established recipes, assist with ingredient preparation, and ensure the pizza station and nacho bar remain well-stocked and organized throughout service hours.
This role requires a flexible approach to work flow as employees will need to transition between pizza making and general kitchen duties effectively, adapting to the demand and volume of customers. Maintaining a clean, safe, and sanitary work environment is critical, which includes cleaning work areas, utensils, equipment, and managing waste disposal. The role also demands excellent communication skills, the ability to work efficiently in a fast-paced environment, and adherence to food safety and sanitation standards to ensure the highest quality of service.
Joining Creative Dining Services as a General Food Service Worker means becoming an integral part of a team that values hospitality, innovation, and community connections. Whether it’s preparing your favorite meal or ensuring the smooth operation of the food service area, the role offers a hands-on, rewarding experience where you can grow your culinary and customer service skills. This opportunity is ideal for candidates who seek flexible part-time work with a reputable employer dedicated to fun and service excellence.
Job Requirements
- high school graduate or equivalent preferred
- basic reading and math skills
- previous pizza-making experience preferred
- ability to communicate and understand primary language(s) use by guests who typically visit the work location
- ability to work in a fast-paced environment while maintaining food safety and sanitation standards
Job Qualifications
- high school graduate or equivalent preferred
- basic reading and math skills
- previous pizza-making experience preferred with the ability to prepare pizzas efficiently maintain quality standards and adapt to changing customer volume by assisting with food preparation and other kitchen responsibilities as needed
- must be able to communicate and understand primary language(s) use by guests who typically visit the work location
- ability to work in a fast-paced environment while maintaining food safety and sanitation standards
Job Duties
- sets up food service kitchen or salad area facilities equipment and utensils under detailed instruction in accordance with specific area needs
- checks food temperatures or prepares areas for daily operations
- may operate cooking or bakery equipment as assigned
- prepares or assists in the preparation of hot and cold meals and beverages
- prepares and builds pizzas according to established recipes and quality standards
- assists with preparing pizza sauces specialty toppings and ingredients while helping prep items for the nacho bar
- monitors and restocks the pizza station and nacho bar throughout the day to ensure product availability
- utilizes prior pizza-making experience to efficiently prepare pizzas adjust production based on customer demand and transition between pizza production and general food prep duties as business traffic dictates
- may clean and maintain work areas including floors facilities dishes utensils and equipment
- collects and places garbage and trash in designated containers as appropriate to the area of operation
- washes pots pans and other service ware ensuring sanitary handling
- organizes and replaces service ware to appropriate location
- performs miscellaneous job-related duties as assigned
Job Criteria
Experience
No experience required
Job Location
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