
Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedules
Career development opportunities
Job Description
TBD Foods, LLC, operating under the renowned brand Golden Corral, is a well-established franchise organization in the food service industry, specializing in buffet-style dining experiences. Known for its commitment to quality, variety, and customer satisfaction, Golden Corral has become a beloved destination for guests seeking delicious, freshly prepared meals in a welcoming environment. The company prides itself on its strong franchise network and its ability to provide consistent dining excellence across all locations. As a franchisee-operated business, each Golden Corral location maintains high standards for food quality, cleanliness, and guest service, ensuring a memorable dining experience for its customers. Joining the Golden Corral team means becoming part of a supportive, dynamic workplace that values teamwork, professionalism, and a passion for culinary arts.
The Baker position at Golden Corral is a vital role within the culinary team focused on producing high-quality baked goods that meet the franchise’s strict standards for freshness, taste, and presentation. This role involves preparing a wide range of bakery products, including yeast rolls, cakes, pies, specialty desserts, and breakfast items during weekend shifts. The baker is responsible for following detailed recipes and production guidelines to ensure consistency and maintain proper portion sizes. Attention to detail, speed, organization, and cleanliness are key to success in this position. The baker also plays a significant role in guest satisfaction by ensuring that bakery items are fresh, appealing, and served at the appropriate temperature. Additionally, the baker contributes to the overall operational excellence by adhering to local health regulations and company policies related to food safety and bakery operations. This is an excellent opportunity for individuals who enjoy baking and want to work in a fast-paced, team-oriented environment where their skills contribute directly to the guest’s dining experience. Although the position is with an independently owned franchise of Golden Corral, the standards and brand reputation upheld are those of the larger Golden Corral Corporation. Prospective employees should be prepared to complete an online application and additional questionnaires related to the position. Golden Corral franchisees are equal opportunity employers, promoting an inclusive workplace free from discrimination. This role offers the chance to develop culinary skills within a respected food service company known for its commitment to quality and customer service.
The Baker position at Golden Corral is a vital role within the culinary team focused on producing high-quality baked goods that meet the franchise’s strict standards for freshness, taste, and presentation. This role involves preparing a wide range of bakery products, including yeast rolls, cakes, pies, specialty desserts, and breakfast items during weekend shifts. The baker is responsible for following detailed recipes and production guidelines to ensure consistency and maintain proper portion sizes. Attention to detail, speed, organization, and cleanliness are key to success in this position. The baker also plays a significant role in guest satisfaction by ensuring that bakery items are fresh, appealing, and served at the appropriate temperature. Additionally, the baker contributes to the overall operational excellence by adhering to local health regulations and company policies related to food safety and bakery operations. This is an excellent opportunity for individuals who enjoy baking and want to work in a fast-paced, team-oriented environment where their skills contribute directly to the guest’s dining experience. Although the position is with an independently owned franchise of Golden Corral, the standards and brand reputation upheld are those of the larger Golden Corral Corporation. Prospective employees should be prepared to complete an online application and additional questionnaires related to the position. Golden Corral franchisees are equal opportunity employers, promoting an inclusive workplace free from discrimination. This role offers the chance to develop culinary skills within a respected food service company known for its commitment to quality and customer service.
Job Requirements
- High school diploma or equivalent
- previous experience in baking or related food production preferred
- ability to work weekends and flexible shifts
- physical ability to stand for extended periods and perform repetitive tasks
- strong attention to detail
- good organizational skills
- ability to comply with health and safety laws
Job Qualifications
- Experience in baking or food production
- ability to follow detailed recipes and production guidelines
- strong attention to freshness, cleanliness, and food safety
- ability to work in a fast-paced environment
- good communication and guest service skills
- team-oriented attitude
- basic knowledge of health and safety regulations in food service
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- prepares breakfast bakery items on weekends to meet production needs
- uses and follows the buffet production system to ensure quality and shelf life compliance
- ensures that baked goods are fresh, tasty, visually appealing and served hot when appropriate
- maintains quality by following Golden Corral recipes and standards
- maintains proper portioning and recipe yields
- follows the Bakery and Dessert Café Production Guide
- is friendly and courteous to guests and assists them with baked goods
- follows position responsibilities related to just-in-time delivery
- performs duty roster
- meets cleanliness, service, and quality standards
- follows local health department laws
Job Location
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