Full Time Steward/Dishwasher- Carpenter Hall

Austin, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Medical

Dental

Vision

401K with company match

Paid Time Off

Employee Discounts

Wellbeing initiatives

Job Description

The Carpenter Hotel, located in the vibrant South Austin area, is a distinctive hospitality establishment that opened its doors in the fall of 2018. This boutique hotel is uniquely nestled in an old pecan grove on the edge of Zilker Park, placing guests in close proximity to the scenic Lady Bird Lake and the bustling downtown area. The Carpenter Hotel features 93 elegantly appointed rooms, each with a private terrace to enjoy the lush surroundings. The hotel offers a variety of amenities including a serene pool with a community deck and the distinctive Q Hut pavilion, making it a favored destination for both leisure and business travelers seeking relaxation and convenience. The on-site dining experience is enhanced by Carpenters Hall, a restaurant known for its engaging atmosphere and exceptional fare, and there's also an all-day Coffee Bar that caters to guests' beverage needs throughout the day. This established hotel is dedicated to providing excellent service and maintaining a welcoming environment for guests and staff alike.

The role of Dishwasher at the Carpenter Hotel offers a crucial service position that supports the efficient operation of both the front of house and back of house teams. This role is centered on exceeding expectations through the thorough cleaning of dishes, kitchen utensils, and food preparation equipment. More than just a cleaning position, it requires strong communication skills and the ability to resolve conflicts, ensuring seamless coordination between departments. Employees in this role are expected to uphold the values and culture of the Bunkhouse company — the parent organization behind the Carpenter Hotel — by delivering a warm welcome to all guests and embodying the company's vision in their everyday tasks. Responsibilities extend to maintaining cleanliness and safety standards, managing supplies, and assisting with deliveries, all while promoting a positive image of the hotel both internally and in public interactions. Given the dynamic nature of the hospitality industry, dishwashers must be adaptable to fluctuating operational demands and contribute to overall teamwork by performing various tasks as needed. Employment with Carpenter Hotel offers a vibrant work environment, excellent benefits including medical, dental and vision insurance, a 401K plan with company match, generous paid time off, and exclusive discounts. This role is ideal for individuals passionate about hospitality, who are detail-oriented, and who thrive in a fast-paced, guest-focused environment. The Carpenter Hotel welcomes applicants from diverse backgrounds and encourages those with unique experiences to apply, emphasizing its commitment to equality and inclusivity in employment.

Job Requirements

High school diploma or equivalent
Six months related experience in hospitality or service industry
Ability to communicate effectively in the primary language(s) of the workplace
Ability to read and follow safety rules, operating and maintenance instructions and procedures
Ability to write routine reports and correspondence
Ability to work effectively both independently and as part of a team
Physical ability to perform cleaning tasks and stand for extended periods
Willingness to adhere to company policies and maintain a positive work environment

Job Qualifications

Six (6) months related experience in hospitality or service industry
Ability to speak, read, write and understand the primary language(s) of the workplace
Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedures manuals
Ability to write routine reports and correspondence
Ability to speak effectively before groups of employees or guests

Job Duties

Adhere to all standards of operations, policies and procedures, manuals, training material, memos and verbal instruction
Bus dining room and patio, keep tables clear of dishes and food remnants
Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand
Place clean dishes, utensils, and cooking equipment in storage areas
Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars
Sweep and scrub floors
Clean garbage cans with water or steam
Sort and remove trash, placing it in designated pickup areas
Assist in unloading deliveries (food and supplies)
Ensure open lines of communication via email, logbooks, meetings, etc., to ensure all needs of the restaurant are met
Maintain a high level of cleanliness and safety in the work area
Ensure that all equipment is maintained in good, safe working condition
Maintain an increased awareness of safety issues throughout the property
Keep abreast of safety and emergency procedures and OSHA requirements
Attend relevant meetings
Perform other tasks as needed or as directed