Full-time Sous Chef

Immanuel Communities is a well-established organization dedicated to providing exceptional living experiences for seniors and individuals requiring assisted living services. Located in Lincoln, Nebraska, Immanuel Communities operates the Grand Lodge, a residential community featuring 109 independent living apartments and 10 assisted living apartment homes. Known for its commitment to quality care and vibrant community life, Immanuel Communities strives to create an environment where residents feel valued, supported, and engaged. The organization emphasizes growth opportunities for its employees, an inclusive culture, and a strong mission-driven work environment where each staff member contributes to the overall well-being and happiness of the residents. With a robust benefits package and a focus on work-life harmony, Immanuel Communities ensures that its team members are supported professionally and personally.

We are currently seeking an experienced, full-time Sous Chef to join our culinary team at the Grand Lodge. This role is crucial in delivering a high standard of food quality and service to our residents and guests. The Sous Chef will work primarily from 11:00 AM to 7:00 PM, requiring flexibility for weekends and holidays, including Sunday morning shifts to support brunch service. This position is not entry-level and demands previous cooking experience beyond fast food or fast casual dining.

The Sous Chef at Immanuel Communities will oversee daily kitchen operations, including food preparation from scratch, baking, grilling, stove-top and oven cooking, and maintaining cleanliness and organization. They will play a pivotal role in managing kitchen staff, handling inventory, and supporting special events, ensuring a positive and efficient team environment. Emphasis is placed on strict adherence to food safety and sanitation standards. This role offers an hourly wage of up to $25.00, based on experience, certifications, skills, and education, complemented by one of the best-in-class benefits programs available. Joining this team means becoming part of a mission-focused organization driven by meaningful work, professional growth, inclusive culture, and total rewards.

At Immanuel, success is built on the collective strength of the people who work here. The Sous Chef role offers the opportunity to contribute to impactful work that improves the lives of residents and their families. The position supports a culture where employees can thrive and grow through mentorship, training, and advancement opportunities. We strongly believe in work-life harmony and creating a supportive environment where every team member feels valued and recognized. Our carefully designed employee experience from day one ensures ongoing development and leadership training to foster long-term career growth. If you are passionate about food, dedicated to excellent service, and eager to be part of a compassionate and thriving community, this Sous Chef position at Immanuel Communities Grand Lodge offers the perfect opportunity to advance your culinary career in a meaningful and rewarding setting.