Job Overview
Compensation
Hourly
Range $13.75 - $15.30
Benefits
employee discount
401(k) matching
growth opportunities
Education Assistance
health benefits
Parental leave
Paid Time Off
Daily Pay
free movies
Job Description
Cinemark is a leading global entertainment company recognized for its commitment to delivering exceptional cinema experiences. As a premier movie theater chain, Cinemark provides a dynamic working environment where creativity, collaboration, and guest satisfaction are at the forefront. The company prides itself on fostering growth opportunities for its employees and encouraging innovation within the entertainment industry. Cinemark combines a passion for movies with a dedication to providing outstanding service that keeps guests coming back for unforgettable experiences. With theaters located worldwide, Cinemark emphasizes a culture of teamwork, inclusivity, and development, supporting its staff with comprehensive training programs and substantial career progression paths.
The role of a Restaurant Assistant Manager at Cinemark is pivotal in ensuring the smooth operation of the food and beverage services within the theater. This position involves supporting the daily restaurant operations through hands-on guidance and leadership of team members to maintain high standards of quality and guest satisfaction. The Restaurant Assistant Manager is responsible for coaching staff, managing inventory and cash handling, enforcing health and safety protocols, and ensuring compliance with state and federal regulations, including alcohol service laws. Successful candidates will promote Cinemark's brand standards, overseeing all aspects of the restaurant service to create a friendly and efficient atmosphere for moviegoers. This career opportunity offers flexible work hours, including evenings, weekends, and holidays, and comes with a competitive pay range of $13.75 to $15.30 per hour. Ideal for individuals passionate about hospitality and team leadership, this role provides an engaging workplace where every team member contributes to creating memorable experiences.
The role of a Restaurant Assistant Manager at Cinemark is pivotal in ensuring the smooth operation of the food and beverage services within the theater. This position involves supporting the daily restaurant operations through hands-on guidance and leadership of team members to maintain high standards of quality and guest satisfaction. The Restaurant Assistant Manager is responsible for coaching staff, managing inventory and cash handling, enforcing health and safety protocols, and ensuring compliance with state and federal regulations, including alcohol service laws. Successful candidates will promote Cinemark's brand standards, overseeing all aspects of the restaurant service to create a friendly and efficient atmosphere for moviegoers. This career opportunity offers flexible work hours, including evenings, weekends, and holidays, and comes with a competitive pay range of $13.75 to $15.30 per hour. Ideal for individuals passionate about hospitality and team leadership, this role provides an engaging workplace where every team member contributes to creating memorable experiences.
Job Requirements
- Must be at least 18 years of age
- high school or G.E.D. graduate preferred
- 1-2 years of restaurant supervisory experience preferred
- complete Management Foundations, Annual Certifications, and MAP Core courses
- complete food handling training and local or state certification
- complete Safe Alcohol Service training if applicable
- available to work flexible hours including evenings, weekends, and holidays
- reliable attendance
- energetic and friendly attitude
- accurate cash handling and math skills
- effective communication in English
- ability to work both independently and with a team
- ability to follow direction
- excellent time management and organizational skills
- ability to recruit, train, and lead others
- conflict resolution skills
- bilingual English/Spanish preferred
Job Qualifications
- High school or G.E.D. graduate preferred
- minimum of 1-2 years restaurant supervisory experience preferred
- completion of three basic management courses within Cinemark’s Management Accreditation Program
- basic food handling training and local or state mandated certification
- safe alcohol service training
- excellent guest service skills
- strong interpersonal and communication abilities
- ability to work independently and in a team
- conflict resolution skills
- bilingual English/Spanish preferred
Job Duties
- Train and coach team members to serve food and drinks courteously and timely
- interact verbally with guests creating a friendly atmosphere
- complete assigned administrative functions
- ensure cash handling procedures comply with company policies
- manage alcohol service according to laws and regulations
- conduct inventory and ordering
- accept and audit deliveries
- adhere to budgets and increase profits through cost management and sales growth
- handle complex customer service issues
- enforce dress code
- follow and enforce company policies
- report employee relations issues appropriately
- maintain high work ethic and code of conduct
- sanitize high-contact areas
- utilize personal protective equipment properly
- address safety and security issues
- perform other assigned work-related duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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