Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $21.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Complimentary staff meal
Job Description
Providence Country Club is a prestigious private golf club located in Charlotte, North Carolina. As a McConnell Golf property, the club is known for offering exceptional amenities, including a championship 18-hole golf course, fine dining experiences, and a welcoming community atmosphere. The club prides itself on maintaining high standards of service, creating memorable experiences for its members through a variety of recreational and social programs. Established with a commitment to excellence, Providence Country Club combines tradition with a modern approach to hospitality, making it a sought-after destination for golf enthusiasts and families alike.
We are currently seeking a dedicated and skilled Line Cook to join the culinary team at Providence Country Club. This full-time position plays a crucial role in preparing high-quality dishes, with a particular focus on the sauté station. The Line Cook will be responsible for following standardized recipes and instructions from the Sous Chef to ensure consistency, proper seasoning, and the correct level of doneness for all menu items and daily specials. This role demands not only culinary expertise but also a strong commitment to cleanliness, organization, and efficient kitchen operations. The successful candidate will have the opportunity to work in a dynamic environment where teamwork and attention to detail are paramount.
At Providence Country Club, the Line Cook will prepare various foods required for the line and special functions, including meats, seafood, and vegetables. They will also participate in the pre-preparation of ingredients, assist with employee meal preparation, and maintain strict adherence to food safety and sanitation standards. The position requires collaboration with kitchen staff to ensure a smooth service operation and involves maintaining utensils, cleaning equipment, and disposing of waste properly. Staff meetings and ongoing communication with supervisors will further support continuous improvement in kitchen operations.
Offering a competitive hourly wage of $18.00 to $21.00, this role comes with a comprehensive benefits package that includes medical, dental, vision, and life insurance, a 401(k) plan, paid time off, and a complimentary daily staff meal. Providence Country Club emphasizes employee well-being and career development, making it an excellent place for culinary professionals eager to advance their skills in a respected hospitality environment.
We are currently seeking a dedicated and skilled Line Cook to join the culinary team at Providence Country Club. This full-time position plays a crucial role in preparing high-quality dishes, with a particular focus on the sauté station. The Line Cook will be responsible for following standardized recipes and instructions from the Sous Chef to ensure consistency, proper seasoning, and the correct level of doneness for all menu items and daily specials. This role demands not only culinary expertise but also a strong commitment to cleanliness, organization, and efficient kitchen operations. The successful candidate will have the opportunity to work in a dynamic environment where teamwork and attention to detail are paramount.
At Providence Country Club, the Line Cook will prepare various foods required for the line and special functions, including meats, seafood, and vegetables. They will also participate in the pre-preparation of ingredients, assist with employee meal preparation, and maintain strict adherence to food safety and sanitation standards. The position requires collaboration with kitchen staff to ensure a smooth service operation and involves maintaining utensils, cleaning equipment, and disposing of waste properly. Staff meetings and ongoing communication with supervisors will further support continuous improvement in kitchen operations.
Offering a competitive hourly wage of $18.00 to $21.00, this role comes with a comprehensive benefits package that includes medical, dental, vision, and life insurance, a 401(k) plan, paid time off, and a complimentary daily staff meal. Providence Country Club emphasizes employee well-being and career development, making it an excellent place for culinary professionals eager to advance their skills in a respected hospitality environment.
Job Requirements
- High school diploma or GED
- At least six months related experience or training
- Food safety certification
- Ability to stand for long periods
- Ability to walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach
- Ability to push, pull or lift up to 50 pounds
- Ability to work in hot, humid and noisy environment
- Ability to perform continuous repetitive motions
Job Qualifications
- High school diploma or GED
- At least six months related experience or training
- Sound knowledge of menu and skills to determine taste, doneness, presentation, timing and product utilization
- Knowledge of and ability to perform required role during emergency situations
- Food safety certification
Job Duties
- Prepares meats, seafood, vegetables and other items required for line and special function purposes as assigned
- Carefully follows club's standard recipes when pre-preparing and preparing all items
- Properly assembles all tools and utensils needed to accomplish job duties
- Prepares or assists in preparing employee meals
- Assists with preparation of other food products in other kitchen areas as directed by immediate supervisor
- Uses food preparation equipment according to manufacturers' instructions
- Returns unused food products to proper storage areas
Job Criteria
Experience
No experience required
Job Location
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