Full-Time Line Cook - Carpenter Hotel

Austin, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

401K with company match

Free room nights

discounted room rates

Paid Time Off

Job Description

Carpenter Hotel is a contemporary hotel located in South Austin, Texas, known for its harmonious blend with the lush and scenic surroundings of an old pecan grove on the edge of Zilker Park. Since its opening in fall 2018, Carpenter Hotel has established itself as a charming destination providing guests with a unique experience that combines comfort, nature, and urban convenience. With 93 rooms that feature private terraces, the hotel offers a serene retreat while being conveniently close to Lady Bird Lake, downtown Austin, and other central attractions. The property features amenities such as a pool with a community deck, a Q Hut pavilion, and on-site dining options including an all-day Coffee Bar and Carpenters Hall restaurant where guests can enjoy meals on the patio or inside elegant dining rooms. The hotel prides itself on excellent service, a welcoming atmosphere, and maintaining high standards in all aspects of its operations. Carpenter Hotel is committed to fostering a positive work culture based on values of respect, teamwork, and professional excellence.

The Cook position at Carpenter Hotel is integral to maintaining the high-quality dining experience that guests expect. This role involves a wide range of culinary duties including preparing, seasoning, and cooking menu items to ensure optimal taste and presentation. A Cook collaborates with kitchen staff to manage food supplies, adhere to health and safety standards, and maintain cleanliness throughout food preparation and service areas. In addition to cooking responsibilities, the position requires the ability to communicate effectively with team members, resolve conflicts smoothly, and uphold the hotel's standards and policies. The Cook plays a vital role in supporting the company's culture, values, and reputation by ensuring all guests receive outstanding service and that all food items meet the hotel's quality standards. Working at Carpenter Hotel offers a dynamic and supportive environment where the culinary team is encouraged to contribute ideas and participate in shaping menus based on costs, seasonal needs, and special events. This full-time role not only demands culinary skill but also a commitment to teamwork, safety, and continuous improvement in all kitchen operations. The hotel provides competitive pay along with exceptional employee benefits including medical, dental, and vision insurance, a 401K plan with company match, free room nights, discounted guest rates, and generous paid time off. Overall, working as a Cook at Carpenter Hotel is an opportunity for hospitality professionals to thrive in a vibrant, guest-focused environment that values quality, innovation, and employee well-being.

Job Requirements

High school diploma or general education degree (GED)
Two years related experience in hospitality or service industry
Must be able to speak, read, write and understand the primary language(s) of the workplace
Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
Ability to speak effectively before groups of co-workers and sister property staff

Job Qualifications

High school diploma or general education degree (GED)
Two years related experience in hospitality or service industry
Must be able to speak, read, write and understand the primary language(s) of the workplace
Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
Ability to speak effectively before groups of co-workers and sister property staff

Job Duties

Prepare a variety of foods according to customers' orders or supervisors' instructions following approved procedures
Prep food items for after-hours distribution
Clean work areas, equipment, utensils, dishes, and silverware
Store food in designated containers and storage areas to prevent spoilage
Carry food supplies, equipment, and utensils to and from storage and work areas
Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
Observe and test foods to determine if they have been cooked sufficiently using methods such as tasting, smelling, or piercing them with utensils
Portion, arrange, and garnish food, and serve food to waiters or patrons
Regulate temperature of ovens, broilers, grills, and roasters
Estimate expected food consumption, requisition or purchase supplies, or procure food from storage
Consult with supervisory staff to plan menus taking into consideration factors such as costs and special event needs
Maintain a positive relationship with all employees and guests
Ensure open lines of communication with all departments and upper management via email, logbooks, meetings to ensure all business needs are met
Maintain a high level of cleanliness and safety in the work area
Ensure that all equipment is maintained in good, safe working condition
Maintain an increased awareness of safety issues throughout the property
Keep abreast of safety and emergency procedures and OSHA requirements
Attend relevant meetings
Adhere to all standards of operations, policies and procedures, manuals, training material, memos and verbal instruction