Full-Time Kitchen Steward (Dishwasher)

UPMC Passavant is a renowned healthcare institution located just north of downtown Pittsburgh, conveniently positioned off McKnight Boulevard and only 10 minutes away from Ross Park Mall. As part of the University of Pittsburgh Medical Center (UPMC) network, Passavant is committed to delivering exceptional medical services and fostering a supportive environment for patients, families, and staff alike. The hospital is well-regarded for its uncompromising dedication to quality care and community engagement, making it a sought-after employer in the region. UPMC Passavant offers a professional and inclusive workspace where employees are valued and supported in their development and career growth. This setting also provides opportunities to work in a dynamic environment that emphasizes patient safety and satisfaction.

The role of Kitchen Stewarts/Dishwashers at UPMC Passavant is essential in maintaining the highest standards of cleanliness and sanitation throughout production, service, dining, and storage areas within the food service department. The individual in this position plays a crucial part in supporting the culinary team and ensuring that the kitchen and dining environments are safe, hygienic, and well-organized. It is a vital role that aligns with Health Department guidelines and UPMC’s commitment to food safety and inspection readiness.

This opportunity is ideal for candidates who are passionate about maintaining cleanliness and have a keen eye for detail. The Kitchen Stewards/Dishwashers are responsible for cleaning and sanitizing kitchenware including pots, pans, utensils, and other cooking equipment following established procedures. In addition, they adhere strictly to recycling protocols and safety data sheet (SDS) information to ensure the safe handling of chemicals. The role also involves light food preparation, assisting in serving food and beverages to residents, and delivering meals directly to residents’ apartments upon request.

Candidates in this position will handle cleaning floors, walls, and large kitchen equipment, monitor and record food temperatures in strict accordance with operational guidelines, and maintain inspection readiness at all times by following Hazard Analysis Critical Control Point (HACCP) procedures. They are also responsible for setting tables in preparation for meals by placing water, butter, and crackers for residents, thereby enhancing the dining experience.

UPMC Passavant seeks dedicated individuals who appreciate a structured, safety-first work environment and who are eager to contribute to the smooth operation of its food service areas. This role is well-suited for individuals who are reliable, detail-oriented, and capable of following strict sanitation guidelines. Applicants under the age of 18 will require a work permit to be eligible for employment. UPMC Passavant fosters inclusivity and is proud to be an Equal Opportunity Employer, actively supporting individuals with disabilities and veterans in its workforce.