Full-Time Food Service Supervisor

Elior North America is a distinguished family of hospitality companies with a legacy spanning over 50 years in the industry. With a dedicated team of more than 15,000 members, the company is united by a shared passion for food, service, and excellence. Elior North America operates across various segments including healthcare, senior living, and long-term care facilities, delivering compassionate service and nutritious, delicious meals to their customers. The company is committed to the continuous growth and development of its employees by providing a supportive environment and fostering opportunities for advancement. Known for innovation and quality, Elior North America consistently reimagines the customer experience to meet the highest standards in hospitality.

Within Elior North America's healthcare division, Cura Hospitality is a leader in serving hospitals and healthcare centers with exceptional food service operations. The Baton Rouge, Louisiana location is currently seeking a Full-Time Food Service Supervisor to join its team. This onsite role offers a competitive starting wage of $15.00 per hour, along with an array of benefits designed to promote work-life balance and employee well-being.

As a Food Service Supervisor with Cura Hospitality, you will play a critical role in managing the daily operations of meal preparation and service within a healthcare environment. The supervisor is responsible for providing hands-on guidance and oversight to the kitchen and service staff, ensuring that meals are prepared according to company recipes and contractual obligations. This position demands a strong focus on maintaining high standards of meal quality, food safety, and customer satisfaction.

The ideal candidate is someone with at least one year of supervisory experience overseeing multiple employees, who demonstrates excellent communication, interpersonal, and organizational skills. Attention to detail and a comprehensive knowledge of food service processes are vital to success in this role. Within the first 90 days of employment, the Food Service Supervisor must obtain ServSafe Manager Certification, ensuring full compliance with safety and sanitation standards.

In this role, supervisors are integral in upholding Cura Hospitality's commitment to quality and service excellence. They are tasked with coordinating production schedules, supervising cooking and portioning activities, and fostering a positive work environment that encourages teamwork and professional growth. Additionally, the supervisor will monitor food safety practices and maintain meticulous records to meet industry regulations and contractual terms.

Working at Woman's Hospital in Baton Rouge, this position offers a balanced work schedule emphasizing quality of life by avoiding late-night shifts. Employees benefit from weekly pay and numerous incentives, including tuition reimbursement, employee referral bonuses, and a 401k plan with company match. The comprehensive benefits package also includes medical, dental, and vision coverage, voluntary insurance options, commuter benefits, an employee assistance program, paid holidays, sick leave, and paid time off.

Elior North America is an equal opportunity employer committed to diversity and inclusion, welcoming applications from individuals of all backgrounds, abilities, and identities. The company actively supports employees' career development, providing pathways for professional advancement within the organization. This role is an excellent opportunity for motivated individuals passionate about food service management within the healthcare sector to grow their careers while making a meaningful impact on patient and staff satisfaction.