Full time Dishwasher

The employer in this job posting is a healthcare facility that provides dietary services essential for patient care and overall wellness. This organization prioritizes maintaining high standards for nutrition and hygiene while ensuring the smooth operation of their kitchen and dietary departments. As a part of the healthcare team, the dietary aide plays a crucial role in delivering safe and nutritious meals to patients, helping to support their recovery and well-being. The dietary department is structured with a clear chain of command, where the dietary aide reports directly to the Cook and Dietary Supervisor, ensuring proper oversight and guidance in daily operations. This healthcare facility likely emphasizes compliance with health regulations and standards, making the role of dietary aide integral to fulfilling those requirements. The employment type for this role is typically full-time or part-time based on shift needs, but this specific posting does not explicitly state the salary parameters. However, compensation will be competitive within the healthcare and food services sectors, reflecting the responsibilities and requirements of the position.

The role of the dietary aide in this healthcare setting encompasses a variety of essential duties that contribute to the effective functioning of the dietary services. The aide must quickly learn and adapt to the established food service routines, displaying an ability to work efficiently from the start of their assignment. Key responsibilities include setting up meal trays and assisting with the serving of different meals to patients or clients, ensuring meals are delivered in a timely and sanitary manner. After meal service, the aide is responsible for stripping down returned trays and managing dishwashing operations by operating the dishwasher and monitoring water temperatures and chlorine concentrations to maintain hygiene standards. Additionally, the dietary aide prepares nourishments and snacks, essential for patient nutrition between meals.

Maintaining cleanliness and order within the kitchen is a vital part of the role. Duties include sweeping and mopping the kitchen floors, carrying out trash and garbage, cleaning work surfaces and refrigerators, and putting groceries away safely and orderly. The aide must leave the kitchen in a clean and sanitary condition at the end of their shift and be ready to assist the cook or dietary supervisor as needed. The position requires the ability to work cooperatively with other personnel across departments, emphasizing teamwork and communication.

Physical demands specific to the dietary aide position include frequently standing, walking, and engaging in manual tasks such as lifting up to 50 pounds and moving kitchen equipment. The ability to handle these tasks and maintain stamina throughout the shift is essential. Hygiene and safety certifications, specifically a food handler's certificate, are mandatory and must be maintained to comply with health regulations. This role does not have supervisory responsibilities but plays a supportive, operational role within the kitchen and dietary team. The work environment is described as having low to moderate noise levels, and reasonable accommodations are made for individuals with disabilities. Overall, this position offers an opportunity for someone interested in healthcare food services to contribute directly to patient care through nutrition and dietary support.