Full-Time Dishwasher

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $13.50 - $15.50
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Voluntary UNUM
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Cura Hospitality, a distinguished brand under Elior North America, operates within the healthcare segment, specializing in providing exceptional foodservice solutions to hospitals, senior living centers, and other long-term care facilities. With over 50 years of industry experience, Elior North America boasts a dedicated team of more than 15,000 professionals united by their passion for food, service, and excellence. Cura Hospitality is committed to delivering compassionate service and healthy, delicious meals to ensure that the quality of life for patients and residents is never compromised. The company emphasizes work-life balance, competitive benefits, and career growth opportunities, making it a supportive and rewarding place to advance one's career in the hospitality industry.

Currently, Cura Hospitality is seeking a motivated and enthusiastic Full-Time Dishwasher to join their healthcare team based in Indianapolis, Indiana. This role is ideal for individuals who are eager to contribute to a clean and sanitary kitchen environment that supports the well-being of healthcare consumers. As a Dishwasher, you will play a critical role in maintaining sanitary eating conditions by thoroughly cleaning kitchen equipment, cutlery, utensils, and tableware. The position is an onsite, full-time opportunity, offering a competitive hourly wage ranging from $13.50 to $15.50 depending on experience.

The Full-Time Dishwasher position at Cura Hospitality provides unique advantages such as no late-night shifts, weekly pay, an extensive benefits package including medical, dental, vision insurance, voluntary UNUM offerings, commuter benefits, employee assistance programs, 401K with company match, sick time, holiday pay for nine paid holidays, tuition reimbursement, and paid time off. Moreover, employees enjoy a positive and collaborative work environment, where teamwork is highly valued.

In this role, you will assist in the preparation of food items and collaborate closely with other team members to foster a strong team atmosphere. The responsibilities also include performing various job-related functions as assigned by supervisors, ensuring that all cleanliness standards and safety protocols are met within the facility. The role is based at Robin Run Village Senior Living, a care center located in Indianapolis, Indiana, where the focus is on creating a safe and comfortable dining experience for residents.

Cura Hospitality is an equal opportunity employer committed to fostering diversity and inclusivity in the workplace. They encourage applications from individuals of all backgrounds and abilities and provide continuous skills development and advancement opportunities for their employees. Working with Cura Hospitality means joining a company that values growth, excellence, and the well-being of both its employees and the communities it serves. This position offers a fulfilling career path for those interested in the hospitality field, particularly within healthcare foodservice operations.

Job Requirements

  • High school diploma or equivalent
  • at least 18 years of age
  • able to work onsite
  • willing to perform physical tasks related to dishwashing
  • able to follow safety and hygiene standards

Job Qualifications

  • High school diploma or equivalent
  • at least 18 years of age
  • at least one year experience in a foodservice environment

Job Duties

  • Assisting in preparation of food items
  • working closely with other associates to build a strong team atmosphere
  • performing any other job-related functions as assigned by supervisors
  • ensuring kitchen equipment is clean and sanitary
  • maintaining cleanliness of cutlery and utensils
  • keeping tableware sparkling clean
  • following safety and hygiene protocols

Job Criteria

Experience

Entry Level (1-2 years)


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