Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $13.00 - $16.00
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Benefits

Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement
Paid Time Off

Job Description

Cura Hospitality is a well-established company specializing in providing high-quality food service solutions primarily within the healthcare sector. As a part of Elior North America, which comprises a family of distinct hospitality companies with over 50 years of industry experience and 15,000 team members, Cura Hospitality is dedicated to offering compassionate service and nutritious, delicious meals that enhance the quality of life for patients and residents in hospitals, senior living centers, and other long-term care facilities. Situated in Baton Rouge, Louisiana, Cura Hospitality operates with a clear mission to ensure that every meal served meets the highest standards for quality and safety while supporting the overall well-being of those they serve. The organization fosters a culture of growth, offering opportunities for employees to develop their skills and advance their careers within the company or its broader brand segments. With a strong focus on work-life balance, competitive benefits packages, and employee well-being, Cura Hospitality stands out as a desirable employer in the hospitality industry.

The full-time Evening Shift Cook position at Cura Hospitality in Baton Rouge, LA, offers an exciting opportunity for culinary professionals who are passionate about preparing high-quality meals in a fast-paced, dynamic environment. This role is essential to maintaining the quality and efficiency of food preparation and kitchen operations within a healthcare setting. The ideal candidate will demonstrate expertise in culinary methods, excellent attention to detail, and the ability to manage multiple tasks simultaneously. The cook will be responsible for food preparation, quality and portion control, creative food presentation, and ensuring strict compliance with safe food handling policies and procedures. Working at Woman's Hospital in Baton Rouge, the cook will be part of an energetic and supportive kitchen team dedicated to providing excellent service and delicious food. The position offers competitive hourly pay ranging from $13.00 to $16.00 depending on experience, weekly pay schedules, and a robust benefits package including medical, dental, vision, paid time off, tuition reimbursement, 401k with company match, and more. This is a full-time, onsite role that emphasizes personal growth and career advancement within a reputable company committed to diversity, inclusion, and employee development.

Job Requirements

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • customer service experience
  • ability to use various kitchen equipment and tools
  • knowledge of culinary methods and standards
  • excellent attention to detail
  • ability to multitask in fast-paced environments

Job Qualifications

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience is required
  • food handlers’ certification is a plus

Job Duties

  • Quality and portion control
  • food preparation
  • creative food presentation
  • maintaining kitchen
  • ensuring food is stored properly
  • following safe food handling policies, procedures and recipes

Job Criteria

Experience

No experience required


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