Full-Time Cook

Cura Hospitality, a division of Elior North America, is a prominent provider of hospitality services specializing in healthcare settings, including hospitals, senior living centers, and long-term care facilities. With over 50 years of industry experience and a dedicated team of approximately 15,000 employees, Elior North America is known for its commitment to excellence in food service and hospitality. The company prides itself on fostering a culture of innovation, growth, and outstanding customer experiences. Cura Hospitality operates with a clear focus on promoting compassionate service and delivering healthy, delicious meals that enhance the quality of life for those they serve.

The Full-Time Cook position at Cura Hospitality in Frisco, Texas offers a unique opportunity for culinary professionals who want to thrive in a fast-paced and detail-oriented environment. As a critical member of the kitchen team, the Full-Time Cook is responsible for preparing meals that meet high standards for quality, safety, and presentation. This role emphasizes scratch cooking and proper culinary techniques, ensuring that each dish not only tastes great but aligns with stringent health and safety guidelines. The company values individuals who are passionate about culinary arts and committed to providing exceptional food service.

Working onsite at Texas Health Frisco, the cook will collaborate daily with a motivated and energetic kitchen staff, contributing to a smooth and efficient kitchen operation. The role requires meticulous attention to portion control, ingredient handling, and food presentation, all while maintaining a clean and organized kitchen environment. The position offers a competitive compensation starting at $17.00 per hour, commensurate with experience, and comes with a comprehensive benefits package designed to support employees' well-being and professional growth.

Cura Hospitality encourages team members to balance their work and personal lives effectively; hence, the role excludes late-night shifts and offers weekly pay to enhance financial stability. Furthermore, the company supports employee growth through tuition reimbursement programs and an employee referral bonus. Benefits extend to medical, dental, and vision insurance, along with voluntary insurance options such as accident, critical illness, and hospital indemnity coverage. Additional perks include commuter benefits for parking and transit, an employee assistance program, a 401k plan with company match, sick time, paid holidays, and paid time off.

The Full-Time Cook role requires a solid background in culinary practices with at least one year of experience in a high-volume, quality-focused kitchen. Candidates should possess comprehensive knowledge of culinary methods and demonstrate excellent multitasking ability in a dynamic setting. Customer service experience is essential, as interacting with and satisfying guests remains a priority. The ideal candidate will also have familiarity with various kitchen tools and equipment and the capability to identify different food items accurately. While food handler certification is preferred, it is not mandatory.

This position represents an ideal career path for culinary professionals looking to develop their skills within a supportive and growth-oriented company. Cura Hospitality and Elior North America emphasize workplace diversity and equal opportunity, inviting applicants from varied backgrounds to join their inclusive team. The company promotes career advancement and skills development across all levels, ensuring that employees have ample opportunities to progress and excel in their roles.