Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
income protection
Paid Time Off
Work-life balance programs
Job Description
StoryPoint Chattanooga is a reputable senior living community located in Chattanooga, Tennessee, dedicated to providing exceptional care and services to seniors. With over 37 years of experience in serving seniors and their families across multiple states, including Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, StoryPoint is committed to creating the best daily experiences for its residents. The community offers a wide range of living options, including independent living, enhanced living, assisted living, memory care, rehabilitation, and skilled nursing, ensuring that each resident receives personalized care tailored to their needs.
The StoryPoint Chattanooga community embraces a culture of authentic connections, respect, and well-being. Their philosophy revolves around making every minute of the day an exceptional moment for residents, families, and staff alike. They support this vision through six guiding pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back, and Enjoy it. These pillars create an environment where employees are empowered to lead, collaborate, and contribute toward the mission of delivering the absolute best experiences.
The Line Cook position at StoryPoint Chattanooga offers a full-time opportunity for culinary professionals passionate about creating nourishing and delicious meals for seniors and guests. Scheduled from 11 am to 7 pm, Tuesday through Sunday, this role is essential to maintaining high standards in the community’s dining services. As a line cook, you will be responsible for preparing food in strict accordance with menus, recipes, and special event plans designed for residents and their guests. You will work in an innovative and supportive environment where dedication and hard work are recognized and advancement opportunities exist.
The position demands culinary skill, attention to detail, and a positive team-oriented attitude. You will be involved in every aspect of food preparation, including cooking, plating according to portion guidelines, and garnishing to ensure visually appealing presentations. Communication is key in this role, as you will coordinate with your supervisor and kitchen team to ensure food availability, quality, and freshness. Additionally, maintaining a clean, safe, and organized work station is a priority, contributing to the overall efficiency and safety of the kitchen.
Beyond culinary skills, the role requires a compassionate approach and understanding of the unique needs of senior residents. Maintaining an atmosphere of dignity, privacy, and security for residents is integral to the job, aligning with StoryPoint’s mission of providing a safe and welcoming environment. You will be expected to observe all safety protocols, including universal precautions, sanitation standards, and emergency plans.
Working as a line cook at StoryPoint Chattanooga means joining a community-focused organization that values its employees as family. The environment encourages creativity, accountability, and personal growth. If you are passionate about serving others, thrive in a fast-paced kitchen setting, and seek a career path that truly makes a difference in people’s lives, StoryPoint Chattanooga offers an enriching and rewarding workplace.
This role requires standing for long periods, effective communication, occasional lifting of up to 50 pounds, and the ability to work in a moderately noisy environment. Comprehensive benefits accompany this position, including health, dental, and vision insurance, 401(k) retirement plans, income protection, and work-life balance programs, underscoring the company’s commitment to employee well-being and satisfaction.
The StoryPoint Chattanooga community embraces a culture of authentic connections, respect, and well-being. Their philosophy revolves around making every minute of the day an exceptional moment for residents, families, and staff alike. They support this vision through six guiding pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back, and Enjoy it. These pillars create an environment where employees are empowered to lead, collaborate, and contribute toward the mission of delivering the absolute best experiences.
The Line Cook position at StoryPoint Chattanooga offers a full-time opportunity for culinary professionals passionate about creating nourishing and delicious meals for seniors and guests. Scheduled from 11 am to 7 pm, Tuesday through Sunday, this role is essential to maintaining high standards in the community’s dining services. As a line cook, you will be responsible for preparing food in strict accordance with menus, recipes, and special event plans designed for residents and their guests. You will work in an innovative and supportive environment where dedication and hard work are recognized and advancement opportunities exist.
The position demands culinary skill, attention to detail, and a positive team-oriented attitude. You will be involved in every aspect of food preparation, including cooking, plating according to portion guidelines, and garnishing to ensure visually appealing presentations. Communication is key in this role, as you will coordinate with your supervisor and kitchen team to ensure food availability, quality, and freshness. Additionally, maintaining a clean, safe, and organized work station is a priority, contributing to the overall efficiency and safety of the kitchen.
Beyond culinary skills, the role requires a compassionate approach and understanding of the unique needs of senior residents. Maintaining an atmosphere of dignity, privacy, and security for residents is integral to the job, aligning with StoryPoint’s mission of providing a safe and welcoming environment. You will be expected to observe all safety protocols, including universal precautions, sanitation standards, and emergency plans.
Working as a line cook at StoryPoint Chattanooga means joining a community-focused organization that values its employees as family. The environment encourages creativity, accountability, and personal growth. If you are passionate about serving others, thrive in a fast-paced kitchen setting, and seek a career path that truly makes a difference in people’s lives, StoryPoint Chattanooga offers an enriching and rewarding workplace.
This role requires standing for long periods, effective communication, occasional lifting of up to 50 pounds, and the ability to work in a moderately noisy environment. Comprehensive benefits accompany this position, including health, dental, and vision insurance, 401(k) retirement plans, income protection, and work-life balance programs, underscoring the company’s commitment to employee well-being and satisfaction.
Job Requirements
- High school diploma or equivalent
- Minimum of three years of line cook experience and/or training
- Good communication skills
- Ability to stand for long periods
- Ability to lift and/or move up to 50 pounds
- Ability to use hands and arms effectively
- Ability to work in a moderately noisy environment
- Occasional travel to different locations
- Commitment to resident privacy, dignity, and well-being
- Ability to follow safety and sanitation protocols
Job Qualifications
- High school diploma or equivalent
- Technical school training preferred
- Minimum of three years of line cook experience and/or training
- Good communication skills
- Ability to maintain a positive attitude and support a team environment
- Knowledge of food safety and sanitation practices
- Ability to work effectively in a fast-paced environment
- Strong attention to detail and organizational skills
Job Duties
- Cook and prepare food for residents, guests, and employees
- Prepare food according to the planned menu using standard recipes
- Plate food items following portion guidelines and garnishing instructions
- Assist other kitchen staff as needed
- Perform other duties as assigned by supervisor
- Ensure that sufficient food is prepped and/or prepared
- Communicate with supervisor of shortages or outages
- Ensure freshness, cooking status, and proper seasoning of all foods served
- Stock and clean station for next shift
- Follow proper food rotation policies
- Consistently maintain a positive attitude which supports a team environment
- Promote positive public relations with residents, family members, and guests
- Maintain safety including universal precautions and safe work practices
- Clean and inspect kitchen appliances and work areas to ensure cleanliness and functionality
- Present a professional appearance by wearing uniform and name tag
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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