Full Time Cook 12 hr. Shifts

Cabot Cove of Largo is a distinguished assisted living community located in Florida, dedicated to providing exceptional care and a supportive environment for the elderly. With 61 residential units, this community prides itself on fostering a warm, welcoming atmosphere where residents can enjoy a high quality of life. Cabot Cove is committed to employing professionals who are not only skilled and efficient but also genuinely compassionate and dedicated to enhancing the lives of the senior population they serve. As an employer, Cabot Cove values straightforward communication, a strong work ethic, and a team-oriented mindset, recognizing that these qualities are essential for delivering outstanding care and service.

The role of a Full Time Line Cook at Cabot Cove of Largo is both vital and rewarding. This position involves more than just preparing meals—it requires a commitment to ensuring that each dish served is not only delicious but also visually appealing and tailored to meet the unique dietary needs of the residents. Working in a kitchen that follows dietician-approved menus, the Line Cook must be meticulous in adhering to recipes and be knowledgeable about specialized diets to accommodate individual health requirements. This contributes significantly to the overall well-being and satisfaction of the community members.

The position offers a full-time schedule, with hours from 6 am to 6 pm on Sundays, Mondays, and Tuesdays, and a shorter shift on Wednesdays from 6 am to 1:30 pm. The compensation ranges from $17.00 to $18.50 per hour, reflecting the importance of the role within the community and the expertise required. Additionally, employees enjoy great benefits, which contribute to a supportive and stable work environment.

Key responsibilities include maintaining high standards of food quality and presentation, following all dietary guidelines and menus precisely, and effectively communicating resident preferences or concerns. The Line Cook also plays a crucial role in kitchen operations by ensuring cleanliness and sanitation after service, managing deliveries, and overseeing stock rotation to prevent waste. Attention to detail and a proactive attitude are essential for success in this role.

To comply with regulatory standards and ensure the safety of all residents, candidates must pass a level 2 background check through the Florida Clearinghouse. This requirement underscores Cabot Cove’s commitment to maintaining a secure and trustworthy environment.

For individuals passionate about culinary arts and motivated by the chance to make a meaningful difference in people’s lives, the Full Time Line Cook position at Cabot Cove of Largo presents an excellent opportunity. It combines professional growth, a competitive salary, substantial benefits, and the fulfillment that comes from serving a cherished community.