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Full Time Cake Decorator

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $13.25 - $17.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Paid holidays
Training and Development

Job Description

Harris Teeter is a well-established grocery store chain known for its commitment to quality products, exceptional customer service, and creating a welcoming shopping environment. The company prides itself on treating its customers as valuable assets and fosters a culture where associates are dedicated to exceeding customer expectations. As a key player in the retail grocery sector, Harris Teeter operates a variety of stores that emphasize fresh foods, cleanliness, and efficient service. The company supports its workforce with comprehensive training programs to ensure all associates have the knowledge and skills necessary to contribute to the customer experience.

This full-time position at Harris Teeter focuses on taking excellent care of customers by satisfying their needs and exceeding their expectations. The role requires a blend of product knowledge, food preparation skills, sales ability, and customer relations expertise. Successful candidates will cooperate with fellow associates to create an incredible workplace and shopping destination. Responsibilities include preparing, processing, packaging, and stocking fresh food products according to the company’s Fresh Foods Standards. Associates will also provide prompt and courteous customer service, maintain cleanliness and sanitation of work areas, manage stock deliveries, and ensure all products meet strict safety and quality standards.

The role demands outstanding interpersonal skills to engage customers actively, assist with product selection, and provide detailed information to help meet their dietary and meal requirements. Harris Teeter associates must always present a professional image through proper grooming and adherence to company appearance standards. Being reliable and punctual is critical, as it impacts the entire team’s productivity and service level. Associates must follow detailed operational procedures for baking, decorating, packaging, and preparing various fresh foods, including bakery items and meats.

In addition to direct food preparation and customer interaction, associates will be responsible for merchandising duties such as stocking shelves, rotating products, monitoring inventory levels, and setting up promotional displays. The role also requires adherence to food safety policies and compliance with health and sanitation regulations. Physical demands include standing, walking, lifting moderate weights, and working in environments with varying temperatures and noise levels. The company values adaptability, teamwork, initiative, and a strong commitment to maintaining a clean and safe workplace.

Harris Teeter provides comprehensive training for all associates, including new hire orientation, food sanitation, customer service, safety, and product knowledge. This ensures that every team member can contribute effectively to the store’s operations and uphold the company’s standards for customer satisfaction and product quality. The position strongly emphasizes teamwork, positive customer interactions, and a flexible approach to completing various tasks within the Fresh Foods Department. Overall, this role plays a crucial part in delivering the premium shopping experience that Harris Teeter promises its customers while fostering a supportive and engaging work environment for its associates.

Job Requirements

  • must be at least 18 years of age
  • high school diploma or GED preferred
  • one to three months related experience or training, or equivalent combination
  • ability to stand and walk for extended periods
  • ability to lift and move up to 30 pounds regularly and occasionally up to 50 pounds
  • ability to speak, read, and write in English
  • ability to operate necessary equipment safely
  • willingness to participate in and complete training
  • reliable and punctual attendance
  • ability to comply with company grooming and appearance standards
  • follow all safety and sanitation regulations
  • able to perform multiple tasks and adapt to shifting priorities
  • capable of working in various environmental conditions including exposure to temperature extremes and chemicals

Job Qualifications

  • High school diploma or GED
  • one to three months related experience or training, or equivalent combination
  • ability to read and comprehend simple English instructions
  • ability to write simple correspondence in English
  • effective oral communication skills in English
  • basic math skills including addition and subtraction
  • ability to follow detailed written and oral instructions
  • complete company training programs including food sanitation and safety
  • demonstrate exceptional interpersonal and customer service skills
  • ability to adapt to changes and work well in a team environment

Job Duties

  • Take excellent care of customers by satisfying their needs and exceeding expectations
  • prepare, process, package, and stock products according to Fresh Foods Standards
  • provide courteous and prompt customer service
  • maintain cleanliness and sanitation of work areas
  • unload stock and reload salvage products
  • prepare and decorate bakery items according to recipes and standards
  • operate equipment to effectively prepare and portion products
  • communicate with customers and associates about requests and promotions
  • answer telephone inquiries professionally
  • follow product preparation, merchandising, and food safety guidelines
  • stock and block products to maximize sales and minimize shrink
  • monitor and display promotional items and samples
  • handle product receiving, rotation, and salvage processes
  • comply with health, sanitation, and safety regulations
  • assist in inventory, price changes, and paperwork
  • adapt to changing priorities and assist fellow associates in daily tasks
  • model professionalism, punctuality, and teamwork
  • comply with company policies and procedures
  • perform all scheduled job functions effectively

Job Criteria

Experience

Entry Level (1-2 years)


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