Fox Restaurant Concepts logo

Full time and Part time Server, Host, Busser

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $12.15 - $15.15
clock

Work Schedule

Flexible
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
shift meal discounts
flexible scheduling
educational assistance
Employee Discounts
mental health services
Help fund

Job Description

The Cheesecake Factory Incorporated is a culinary-forward, experiential dining leader recognized for its commitment to hospitality and exceptional guest experiences. Since its inception, the company has grown to operate over 370 restaurants across the United States and Canada under renowned brands such as The Cheesecake Factory, North Italia, Flower Child, and other FRC brands. Internationally, the brand extends its presence through 35 licensed Cheesecake Factory restaurants, complemented by a robust bakery division that produces quality cheesecakes and baked goods for various customers including restaurants and licensees. The company has earned a prestigious spot on FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, reflecting its dedication to employee satisfaction and workplace excellence. It embraces diversity, equal opportunity, and provides reasonable accommodations to applicants with disabilities.

The Busser role at The Cheesecake Factory is essential for maintaining a seamless, memorable dining experience. Bussers are integral team members within a high-volume, full-service restaurant environment, ensuring the dining areas remain clean, organized, and ready for every guest. This role demands swift and efficient work habits, a strong sense of urgency, and a cooperative spirit. As a Busser, you support various front-of-house team members including servers, bartenders, and hosts by clearing and resetting tables promptly. Your efforts contribute significantly to the overall flow of service, guaranteeing each guest feels welcomed and cared for from the moment they enter until they leave.

This position offers flexible scheduling that accommodates both full-time and part-time commitments, enabling a balanced professional and personal life. The compensation program is enhanced by earning potential that rewards dedication and speed with steady hours and shift meals at a generous 50% discount, plus a 25% discount when dining with friends and family. Employees benefit from attractive medical, dental, vision, and prescription coverage options, with medical insurance starting as low as $12 per pay period. Additional healthcare support includes virtual care and complimentary online mental health services, emphasizing the company’s commitment to employee well-being.

The Cheesecake Factory also prioritizes employee development through world-class training programs designed to foster both personal and professional growth. Educational opportunities include no-cost GED and Associate Degree programs, appealing to team members looking to advance their skills and career trajectory. Beyond benefits and learning, the company offers an array of perks like discounts on cell phone plans, gyms, movies, and theme parks. Team members can access HELP Fund assistance during personal emergencies and engage in meaningful community and charitable events, enriching the workplace culture and community engagement.

Bussers at The Cheesecake Factory play a pivotal role in ensuring cleanliness by completing station setups, breakdowns, stocking, closing duties, and sanitation efforts. They assist servers and bartenders by pre-bussing tables, refilling beverages, attending to guest requests, and managing dishware and utensils to maintain operational efficiency. Clear and accurate communication with the front-of-house team is essential, fostering a supportive and positive guest experience. Previous experience in restaurants, hospitality, or food service industries is preferred, with familiarity in bussing, bar backing, food running, hosting, or server assistant roles considered a plus. This role demands a team player with robust communication skills, a strong guest service orientation, and at least 18 years of age to meet employment criteria.

Job Requirements

  • must be at least 18 years old
  • previous restaurant, hospitality or food service experience preferred
  • ability to work in a high-volume, fast-paced environment
  • strong communication skills
  • team player attitude
  • availability for flexible scheduling
  • capability to stand and move for extended periods

Job Qualifications

  • previous restaurant, hospitality, or food service industry experience preferred
  • familiarity with bussing, bar backing, food running, hosting or server assistant duties a plus
  • strong teamwork skills
  • effective communication skills
  • guest service orientation
  • ability to work in a fast-paced environment
  • minimum age of 18 years

Job Duties

  • support servers and bartenders with pre-bussing, refilling beverages, and guest requests
  • complete station setup and breakdown, stocking duties, and closing tasks, ensuring cleanliness and sanitation
  • sort and pre-sort dishware and utensils to support efficient operations
  • communicate clearly and accurately with the front-of-house team to support a positive guest experience
  • maintain dining rooms sparkling clean, organized, and ready for every guest
  • move with speed, efficiency, and a sense of urgency to clear and reset tables for service
  • assist hosts in maintaining a welcoming dining environment

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef