Fuddruckers Cook

Reno, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

401(k) with Company Match

Vacation and paid holidays

Tuition Reimbursement

On-site Meal discounts

Employee discounts on technology, travel, food and fuel

Opportunity for growth and advancement

Job Description

TravelCenters of America (TA) is a well-established company with over 50 years of history providing essential services for millions of professional truck drivers and motorists across the United States. As a leading travel center operator, TA offers fuel, food, truck maintenance, and other critical services that help keep the transportation industry moving efficiently. Their expansive network of travel centers, supported by a passionate and dedicated team, has become a trusted stop for travelers nationwide. The company is headquartered in Westlake, Ohio, and commits to innovation and sustainability with initiatives focused on advanced technology and alternative energy solutions.

TA valu... Show More

Job Requirements

High school diploma or equivalent
ability to follow detailed instructions and food safety guidelines
previous experience in food preparation or cooking preferred
strong commitment to teamwork and customer service
ability to work flexible schedules including nights, weekends and holidays
good communication skills
physically able to perform duties including lifting up to 50 lbs
willingness to work in a fast-paced and sometimes loud environment

Job Qualifications

A dedicated individual who works well with others and is excited to be part of the team
previous food service experience a plus
good verbal communication skills
ability to work flexible hours including nights, weekends and some holidays

Job Duties

Work in a fun, trusting environment focused on great customer service
perform prep cook tasks such as washing, chopping, and sorting ingredients
perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets
prepare all products to the specifications requested by guests and follow plate presentation guides
complete prep, freezer pull and temperature checklist sheets
practice safe food handling and storage as well as waste control procedures
maintain equipment per operating standards
prioritize your work according to the restaurant and guest needs
build strong communication and rapport with leaders and co-workers
perform other job-related duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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