FT Pastry Cook

The Fairmont Olympic Hotel is a prestigious luxury hotel situated in the vibrant heart of downtown Seattle. Established as a historic landmark, this iconic property exemplifies timeless elegance and world-class hospitality. The hotel attracts discerning guests from around the world, offering a unique blend of classic architecture and modern amenities that create an unforgettable experience for every visitor. As a staple in Seattle’s hospitality scene, the Fairmont Olympic Hotel prides itself on delivering exceptional service with a personal touch, ensuring that guests enjoy comfort, sophistication, and outstanding attention to detail during their stay.

Working at the Fairmont Olympic Hotel means becoming part of an esteemed team dedicated to excellence and legacy. The property features exquisite dining venues that showcase culinary artistry, along with numerous opportunities for career growth and professional development. Employees at Fairmont Olympic benefit from a supportive and inclusive work culture that values diversity, creativity, and continuous learning.

Currently, the hotel is seeking passionate culinary professionals for the role of Pastry Cook. This position offers a competitive hourly wage ranging from $26.50 to $27.84 and comes with a wide array of benefits designed to support work-life balance and employee satisfaction. The Pastry Cook will play a critical role in the culinary team, creating delicious, high-quality pastries and desserts that meet the rigorous standards of the Fairmont brand. The work environment is fast-paced and requires meticulous attention to detail, creativity, and a commitment to food safety and sanitation. This role provides an excellent opportunity for culinary professionals who thrive in elevated settings and who wish to advance their skills within a landmark hotel setting.

Additional benefits include an employee travel program granting discounted rates at Fairmont and Accor properties worldwide, parking and commuting discounts to ease daily transit, complimentary meals in a dedicated staff dining room, and access to comprehensive learning programs through the hotel’s Academies. Medical, dental, and vision insurance options are available to full-time employees and their families, including supplemental insurance plans and base free employee medical coverage. A 401K retirement plan with a 4% employer match helps secure financial futures. The hotel encourages career progression and development not only on-site but also on an international scale. Social responsibility initiatives further enable employees to contribute positively to the community. Working here means being part of a fun, elegant atmosphere surrounded by talented and supportive colleagues.

The Pastry Cook is responsible for preparing and cooking a diverse range of recipes while ensuring consistency in quality and presentation. This role involves strict adherence to established recipes, portion sizes, and standards across various culinary outlets within the hotel. Collaboration with the culinary team is essential to plan and execute innovative menus, control inventory levels, and maintain proper food storage and rotation. Maintaining a clean and organized workstation underpins compliance with health and safety regulations. The Pastry Cook also supports ongoing culinary innovation through the development and implementation of new menu concepts. Attendance at regular training sessions enhances skills and knowledge, ensuring alignment with Fairmont’s brand standards. Flexibility to assist in other kitchen or hotel operations as needed underscores the dynamic nature of this role. Overall, this position offers the chance to contribute meaningfully to one of Seattle’s most historic and luxurious hospitality venues.