Elior North America logo

FT Food Service Worker

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $15.00
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Benefits

Medical
Dental
Vision
Voluntary insurance
employee discount
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Elior School Dining is a leading provider of food service solutions in educational settings, partnering with public and charter schools across the United States to deliver millions of nutritious meals that adhere to the National School Lunch Program (NSLP) guidelines. Their commitment is to create thoughtful, customized dining experiences that combine fresh food with student input and teamwork, fostering school pride, encouraging smart nutritional choices, and contributing to brighter futures for students. As part of Elior North America, the company prides itself on being an equal opportunity employer that values diversity and inclusivity. They actively support the growth and development of their employees, providing opportunities for advancement within the organization across various segments including their corporate office and different brand divisions.

Elior North America is dedicated to maintaining an inclusive work environment free from discrimination based on race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or veteran status. With a focus on developing employee skills and fostering career growth, working with Elior School Dining means becoming part of an organization that values its workforce and invests in their professional success.

The role of Food Service Worker at Elior School Dining, located in Brussels, Wisconsin, is a full-time, onsite position within the educational segment of the company. This role is essential in ensuring that students receive high-quality, nutritious meals in a fast-paced school environment. As a Food Service Worker, individuals are expected to perform a variety of duties including preparing, serving, and distributing food, working across different areas such as the tray line, dish room, cafeteria, and storeroom. The position demands strong interpersonal and customer service skills, attention to detail, and excellent communication and organizational abilities.

The Food Service Worker position offers a competitive compensation rate of $15 per hour, along with a comprehensive benefits package. Employees benefit from medical, dental, and vision insurance; voluntary insurance plans for accidents, critical illnesses, and hospital indemnity; employee discount programs; commuter benefits including parking and transit assistance; and access to employee assistance programs. Additional benefits include participation in a 401(k) retirement plan, sick leave, holiday pay with nine paid holidays annually, tuition reimbursement for full-time employees, and paid time off.

Working at Southern Door County School District under the Elior School Dining brand offers a rewarding opportunity to engage with diverse students and staff, learn new skills, and contribute positively to the community's well-being. The job environment is fast-paced and dynamic, requiring flexibility and the ability to collaborate closely with team members to meet the nutritional needs of students every day. This role not only emphasizes providing excellent food service but also supports personal and professional growth, making it an ideal position for individuals passionate about food service and education sectors.

Job Requirements

  • Must possess strong interpersonal and customer skills
  • Have excellent attention to details and service knowledge
  • Have excellent communication and organization skills
  • Ability to work in a fast-paced environment
  • Flexibility to work various shifts
  • Must be able to stand for extended periods
  • Must be able to lift moderate weights

Job Qualifications

  • High school diploma or equivalent preferred
  • Strong interpersonal and customer service skills
  • Excellent attention to detail
  • Good communication and organizational skills
  • Prior food service experience preferred

Job Duties

  • Prepare, serve and distribute food
  • Work in various areas such as tray line, dish room, cafeteria and storeroom
  • Interact with diverse clientele
  • Maintain cleanliness and organization of work areas
  • Follow safety and hygiene regulations
  • Assist in inventory management
  • Support team members as needed

Job Criteria

Experience

No experience required


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