Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $18.00
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Benefits

Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Elior School Dining is a leading provider in the educational food service sector, specializing in partnering with public and charter schools across the United States to deliver nutritious and appealing meals that comply with the National School Lunch Program (NSLP) guidelines. Renowned for its dedication to fresh, quality ingredients and customized dining experiences, Elior School Dining focuses on fostering a positive connection with students by incorporating their voices and preferences. This commitment helps to create vibrant school communities fueled by healthy food choices and collaborative dining environments. As part of Elior North America, a division emphasizing diversity, inclusivity, and professional development, the company ensures a supportive workplace culture where employees from all backgrounds can flourish. They prioritize growth and advancement opportunities, equipping team members with valuable skills and experience for a rewarding career path within the organization. Elior North America is an equal opportunity employer devoted to hiring qualified applicants without discrimination based on race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or veteran status. The company continuously strives to cultivate an environment that encourages learning and growth for all its employees, reflecting its role as an industry leader in school dining services.

The role of a Full-Time Food Service Worker at Elior School Dining in Summerville, South Carolina, is a dynamic position designed for individuals who are passionate about playing a crucial part in the food service operations within an educational setting. As a Food Service Worker, you will be essential to the preparation, serving, and distribution of meals, working collaboratively with colleagues in multiple areas of the food service department, including tray lines, dish rooms, cafeterias, and storerooms. This role requires adaptability, as duties may be expanded or shifted by management based on operational needs. You will engage daily with a diverse clientele, including students, staff, and visitors, which calls for excellent interpersonal skills and the capacity to provide consistent, courteous customer service. The fast-paced environment offers the opportunity to develop a broad skill set, from food handling and sanitation best practices to teamwork and communication. Attention to detail is critical as you ensure that every meal served meets stringent quality and safety standards.

This position offers a competitive hourly wage of $18 and includes full-time, onsite employment at Summerville Prep Academy, making it an excellent opportunity for candidates seeking steady working hours within a stable educational environment. Elior School Dining supports its employees with a comprehensive benefits package including medical, dental, and vision coverage for full-time staff, as well as voluntary insurance options, commuter benefits, a discount program, employee assistance programs, 401(k) plans, sick time, paid holidays, tuition reimbursement, and paid time off. With Elior, Food Service Workers also gain access to ongoing training and development opportunities, supporting both personal and professional advancement within the company.

Job Requirements

  • high school diploma or equivalent
  • ability to work full-time onsite
  • strong interpersonal skills
  • attention to detail
  • good communication skills
  • ability to work in fast-paced environment
  • prior food service experience preferred

Job Qualifications

  • strong interpersonal and customer skills
  • excellent attention to details and service knowledge
  • excellent communication and organization skills
  • prior food service experience preferred

Job Duties

  • preparing food
  • serving food
  • distributing food
  • working in tray line
  • working in dish room
  • working in cafeteria
  • working in storeroom

Job Criteria

Experience

Entry Level (1-2 years)


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