
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.50
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior School Dining is a leading provider of food services in educational institutions throughout the United States, partnering with public and charter schools to deliver nutritious and delicious meals that align with National School Lunch Program (NSLP) guidelines. With a commitment to creating thoughtful and customized dining experiences, Elior School Dining focuses on fresh food, student engagement, and collaboration to foster school pride and promote healthy eating habits among students. The company prides itself on its dedication to quality, innovation, and sustainability, ensuring that each meal contributes to brighter futures for students across the nation.
As part of Elior North America, one of the prominent players in the foodservice industry, Elior School Dining is recognized for its inclusive and diverse work environment. The company supports employee development and offers growth opportunities across various levels, emphasizing skill enhancement and career advancement. By fostering an atmosphere of teamwork and mutual respect, Elior North America ensures all employees are valued contributors to their mission of delivering exceptional dining services.
The role of a full-time Dishwasher for Elior School Dining at the Hmong Academy in Saint Paul, Minnesota, offers a rewarding position within a dynamic team environment. This onsite role pays $17.50 per hour and is essential to maintaining sanitary conditions in the kitchen, which directly impacts the overall food safety and dining experience for students and staff. The dishwasher is responsible for ensuring that kitchen equipment, cutlery, utensils, and tableware are spotless and ready for use, which is critical in upholding health standards and supporting the smooth operation of the dining services.
Additionally, the dishwasher collaborates closely with other kitchen staff, contributing to a supportive team atmosphere that values cooperation and mutual assistance. Beyond the primary cleaning duties, the dishwasher may assist in the preparation of food items as needed and perform other assigned job-related tasks under supervision. This role demands enthusiasm and motivation, as the dishwasher plays a vital part in the efficient functioning of the kitchen and the delivery of high-quality foodservice.
Elior School Dining values employees who bring a positive attitude and a commitment to excellence, and this position offers an excellent opportunity for individuals seeking to work within the foodservice industry, particularly those interested in serving educational settings. Benefits for full-time employees include comprehensive medical, dental, and vision coverage, as well as voluntary insurance options like accident and critical illness policies. Additional perks include commuter benefits, employee assistance programs, a robust 401(k) plan, paid sick time, holiday pay with nine paid holidays, tuition reimbursement, and paid time off.
By joining Elior School Dining, you become part of an organization dedicated not only to nutrition and health but also to the professional growth and well-being of its workforce. This dishwasher position is an excellent opportunity to gain valuable experience in a supportive, mission-driven environment while making a meaningful impact daily in the lives of school communities.
As part of Elior North America, one of the prominent players in the foodservice industry, Elior School Dining is recognized for its inclusive and diverse work environment. The company supports employee development and offers growth opportunities across various levels, emphasizing skill enhancement and career advancement. By fostering an atmosphere of teamwork and mutual respect, Elior North America ensures all employees are valued contributors to their mission of delivering exceptional dining services.
The role of a full-time Dishwasher for Elior School Dining at the Hmong Academy in Saint Paul, Minnesota, offers a rewarding position within a dynamic team environment. This onsite role pays $17.50 per hour and is essential to maintaining sanitary conditions in the kitchen, which directly impacts the overall food safety and dining experience for students and staff. The dishwasher is responsible for ensuring that kitchen equipment, cutlery, utensils, and tableware are spotless and ready for use, which is critical in upholding health standards and supporting the smooth operation of the dining services.
Additionally, the dishwasher collaborates closely with other kitchen staff, contributing to a supportive team atmosphere that values cooperation and mutual assistance. Beyond the primary cleaning duties, the dishwasher may assist in the preparation of food items as needed and perform other assigned job-related tasks under supervision. This role demands enthusiasm and motivation, as the dishwasher plays a vital part in the efficient functioning of the kitchen and the delivery of high-quality foodservice.
Elior School Dining values employees who bring a positive attitude and a commitment to excellence, and this position offers an excellent opportunity for individuals seeking to work within the foodservice industry, particularly those interested in serving educational settings. Benefits for full-time employees include comprehensive medical, dental, and vision coverage, as well as voluntary insurance options like accident and critical illness policies. Additional perks include commuter benefits, employee assistance programs, a robust 401(k) plan, paid sick time, holiday pay with nine paid holidays, tuition reimbursement, and paid time off.
By joining Elior School Dining, you become part of an organization dedicated not only to nutrition and health but also to the professional growth and well-being of its workforce. This dishwasher position is an excellent opportunity to gain valuable experience in a supportive, mission-driven environment while making a meaningful impact daily in the lives of school communities.
Job Requirements
- High school diploma or equivalent
- at least 18 years of age
- ability to perform physical tasks associated with dishwashing
- availability to work onsite full-time
- willingness to follow safety and sanitary guidelines
- ability to work cooperatively in a team environment
Job Qualifications
- High school diploma or equivalent
- at least one year experience in a foodservice environment
- strong teamwork skills
- ability to follow health and safety protocols
- good communication skills
- motivated and enthusiastic work ethic
Job Duties
- Assisting in preparation of food items
- working closely with other associates to build a strong team atmosphere
- performing any other job-related functions as assigned by supervisors
- ensuring kitchen equipment is clean and sanitized
- cleaning cutlery and utensils
- maintaining cleanliness of tableware
- supporting overall kitchen hygiene and safety standards
Job Criteria
Experience
No experience required
Job Location
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