FT Cook

Elior School Dining is a prominent division within Elior North America that specializes in partnering with public and charter schools across the United States to provide nutritious, delicious, and high-quality meals that comply with National School Lunch Program (NSLP) guidelines. With a deep commitment to offering customized dining experiences, Elior School Dining focuses on combining fresh food, genuine student engagement, and collaborative efforts aimed at fostering school pride and encouraging smart nutritional choices. Operating out of various locations, including Brussels, Wisconsin, the division serves millions of meals annually, underscoring its dedication to supporting healthier lifestyles for students and school communities. Elior North America is an equal opportunity employer dedicated to diversity and inclusivity, promoting a supportive environment for employees to grow professionally and personally. The company values employee development by providing opportunities for advancement and skill enhancement at all organizational levels. This employment opportunity is full-time, onsite, and offers competitive compensation starting at $18 per hour. The Southern Door County School District location in Brussels, Wisconsin, will be the base of operations for the successful candidate.

The role of FT Cook within Elior School Dining is a vital position that requires an individual who is passionate about preparing wholesome meals in a fast-paced and dynamic kitchen environment. The FT Cook will collaborate with a motivated and energetic kitchen team to maintain high standards for food quality, portion control, preparation, and presentation. The ideal candidate will demonstrate a strong understanding of culinary methods, techniques, and safety protocols including proper food handling and storage standards. This position involves performing various food preparation tasks, creatively presenting meals, and adhering to all safe food handling procedures and recipes to ensure that meals exceed expectations both in appearance and taste. Additionally, this role demands a keen eye for detail and the ability to multitask efficiently within a busy setting. Candidates should have at least one year of culinary experience in a quality, high-volume environment with an emphasis on scratch cooking. Familiarity with kitchen equipment and tools is essential, as is prior customer service experience. Certification such as a food handler's permit is considered a plus, enhancing the candidate's qualifications.

Working at Elior School Dining offers a rewarding opportunity to contribute directly to school nutrition programs that impact children's daily lives and help shape their dietary habits in positive ways. The company fosters a culture of learning and personal growth, encouraging employees to develop their careers in culinary arts and food service management. Employees enjoy a comprehensive benefits package including medical, dental, vision insurance, voluntary offerings for accident and critical illness coverage, commuter benefits, employee assistance programs, 401k plans, paid time off, holiday pay, tuition reimbursement, and sick leave. For those who aspire to be part of an organization that balances high-quality culinary service with individual career development, the FT Cook role at Elior School Dining represents a fulfilling and impactful career path.