FT Cake Decorator

Food Lion is a leading grocery retailer with a rich history dating back to 1957. Serving communities across the Southeastern and Mid-Atlantic regions of the United States, Food Lion has committed itself to delivering an easy, fresh, and affordable shopping experience. With over 82,000 associates, Food Lion proudly serves more than 10 million customers each week through its numerous store locations. The company values quality customer service, operational excellence, and adherence to safety and food standards, making it a trusted destination for grocery shoppers in these regions. Their emphasis on community and customer satisfaction has positioned Food Lion as a reliable name in the retail grocery sector.

This job opportunity is located in Frederick, Maryland, at the Food Lion store on 2060 Yellow Springs Road. The role falls under the Retail Operations category, specifically within the Deli Bakery Department. The store code for this location is Store 01162 DELI (7219156). This position is hourly paid, with a salary range between $16.60 and $24.90 per hour, reflecting the commitment to fairly compensating employees for their valuable contributions.

The primary purpose of this role is to provide quality customer service within the Deli Bakery Department. The position requires an associate to maintain high standards aligned with the company's standard practice manual. Responsibilities emphasize maximizing sales by delivering excellent customer service and minimizing shrink through proper adherence to company practices. This role demands attention to detail, a proactive attitude toward safety and sanitation, and a genuine commitment to creating a positive shopping experience for every customer.

Key responsibilities include maintaining a welcoming and enthusiastic atmosphere with a focus on speed, friendliness, and accuracy in customer interactions. The associate must also be courteous and cooperative with fellow team members to foster a collaborative work environment. A thorough understanding of ingredients, mixes, icings, and production standards is essential for ensuring the quality and consistency of all products processed in the deli bakery.

Additionally, this role involves following technical manuals for product processing and label placement, as well as maintaining proper sanitation of the department and equipment. Employees are expected to ensure appropriate ordering, receiving, preparation, conditioning, and displaying of merchandise in accordance with company policies and guidelines. Compliance with all company safety guidelines and local, state, and federal regulations is mandatory.

Moreover, employees are expected to present themselves professionally by wearing the specified Food Lion uniform and maintaining a neat appearance. The use of company tools such as the average cost inventory system (ACIS) and ordering system (CAO) is required. Completion of all necessary training courses, including computer-based training and practical aids, is an integral part of the onboarding and continuous development process. The position also requires physical stamina, including the ability to stand for long periods, lift and move various weights, and tolerate working in extreme temperatures for limited durations.

Overall, this role is well-suited for individuals who thrive in a fast-paced, customer-focused environment and are eager to contribute to a team dedicated to superior food quality and service excellence. Food Lion offers a dynamic work environment, opportunities for growth, and a company culture that emphasizes respect, accountability, and community engagement.