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FT - Bartender for Sushi by Bou - Westin Tempe

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $9.75 - $18.25
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Work Schedule

Flexible
Weekend Shifts
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Benefits

team member and family room discounts
flexible schedules
Career growth and development
insurance benefits
401k Plan and Company Match Program
Vacation pay
sick pay

Job Description

The Westin Tempe is a distinguished hotel known for its exceptional guest services and upscale accommodations. As part of the renowned Crescent Hotels & Resorts and Marriott International family, The Westin Tempe prides itself on creating memorable experiences for visitors in a warm and welcoming environment. Nestled in the vibrant city of Tempe, this hotel attracts travelers seeking both business and leisure stays, offering sophisticated amenities and top-tier hospitality. Crescent Hotels & Resorts emphasize the value of their team members, nurturing a collaborative and supportive work culture where employees are encouraged to shine and grow in their careers. The company... Show More

Job Requirements

  • Ability to obtain Maricopa Health Card (Food Handlers Card)
  • Ability to obtain Alcohol Certificate
  • Basic knowledge of food and beverage preparation
  • Sufficient manual dexterity and strength for bar tasks
  • Professional appearance and demeanor
  • Willingness to work evening shifts, weekends, and holidays
  • Ability to establish effective working relationships
  • Self-starting personality with an even disposition

Job Qualifications

  • Previous experience in bartending including cash handling and customer service
  • Knowledge of cocktails, wine, and spirits with the ability to make recommendations
  • Experience in hospitality industry preferred
  • Ability to communicate effectively in English
  • Basic mathematical skills for cash register operations
  • Ability to stand and work for extended periods in confined spaces

Job Duties

  • Prepare and serve beverages promptly and courteously in a fast-paced upscale setting
  • Maintain cleanliness and organization of the bar area
  • Handle cash register operations including making change and processing payments
  • Prepare garnishes and mix drinks according to recipes
  • Engage with guests to promote menu items and make drink recommendations
  • Assist co-workers and contribute to a team-oriented environment
  • Adhere to safety and security policies and procedures

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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