FT Baker | PHL | Fishtown

Chobani, renowned for its mission of making high-quality and nutritious food accessible to all, stands as a purpose-driven, people-first company dedicated to food and wellness. Founded in 2005 by Hamdi Ulukaya, an immigrant to the U.S., Chobani has become America's No.1 yogurt brand, manufacturing products such as yogurt, oat milk, and creamers made with natural ingredients and free from artificial preservatives. The company's commitment extends beyond food production to elevating communities and promoting global health. Recently, Chobani expanded its footprint in the beverage and ready-to-eat meal markets through the acquisition of La Colombe, a distinguished coffee roaster, and Daily Harvest, a modern brand offering nutritious and convenient meals. La Colombe's flagship cafe in Fishtown is a key part of this expansion, known for its high-quality coffee and dedication to craftsmanship and impact. As a member of this dynamic and innovative company, every employee plays a vital role in delivering outstanding products that align with Chobani's core values of quality, community, and sustainability.

The Baker role at La Colombe's Flagship Cafe in Fishtown is a pivotal position contributing directly to the culinary experience offered to guests. This position demands expertise in artisan bread-making, including crafting baguettes, sourdoughs, challah, ciabatta, and more. The ideal candidate is proficient in shaping and baking, able to work efficiently in a fast-paced, high-volume setting, and ready to contribute effectively from day one with minimal training required. The role involves opening and preparing workstations early in the morning (starting at 3:30 AM), working weekends and holidays, and maintaining exceptional standards of quality and cleanliness. Candidates must demonstrate excellent communication skills and the ability to operate and maintain commercial baking equipment safely. Working at La Colombe provides an opportunity to join a team that values craftsmanship and quality, contributing to a brand that is deeply embedded in delivering artisanal experiences to coffee and food lovers alike. Compensation is competitive and based on experience, reflecting the importance of this role within the cafe's operations and the broader Chobani family.