Fry Cook - Full Time and Part Time - Urgently Hiring

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $20.00
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Benefits

Medical
Dental
Vision
Life insurance
Retirement Plan
Associate Shopping Program
Health and wellness programs

Job Description

Compass Group is a leading multinational food service and support services company known for its commitment to quality, safety, and employee welfare. This global organization serves millions of people daily through multiple brands and highly specialized services designed to meet the diverse needs of clients. At Compass, the focus lies in delivering exceptional culinary experiences, creating safe environments, and fostering a culture of respect and inclusion among employees. The company's operational excellence is built on rigorous adherence to federal, state, and corporate guidelines that govern food preparation, health, and safety regulations, making it a trusted name in the food service industry. Operating locations like the one at 5201 W Amelia Earhart Drive in Salt Lake City, UT, are part of an extensive network that ensures a consistent delivery of high standards in food service and customer satisfaction. This particular location is currently seeking a full-time Cook, a vital role dedicated to upholding the company's culinary standards and safety policies.

The Cook position at Compass Group is a dynamic and essential role responsible for preparing food items in strict accordance with standardized recipes, production schedules, and quality guidelines. The position requires an individual who is detail-oriented and capable of maintaining high levels of food quality, presentation, and safety. Working Monday through Friday with variable hours, the Cook must be comfortable working in a fast-paced kitchen environment, ensuring that meals are prepared and served at the correct temperature and presented appealingly to customers. The ability to taste and evaluate food quality, control portions accurately, and adhere to service schedules is critical. Furthermore, the Cook plays an active role in maintaining kitchen hygiene, safe storage of food and supplies, and proper operation of kitchen equipment. This role also involves communication and collaboration with coworkers and management to ensure smooth kitchen operations and timely reporting of equipment issues or incidents.

Compass Group values employee development, recognizing contributions with referral bonuses and offering comprehensive benefits packages for full-time associates. The position offers competitive pay ranging from $18.00 to $20.00 per hour and a suite of benefits that include medical, dental, vision insurance, retirement plans, and wellness programs, among others. This job is notable for its strong emphasis on safety, community, and equitable treatment of all applicants and associates, reflecting Compass Group's commitment to diversity and inclusion. Candidates interested in this position must apply online, with a stated policy of non-discrimination and adherence to legal standards for employment. Overall, this Cook role provides an excellent opportunity for culinary professionals seeking stable, full-time employment in a supportive and well-regarded company dedicated to excellence and safety in food services.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in cooking or food preparation preferred
  • Ability to follow recipes and food safety guidelines
  • Capability to work full-time Monday through Friday with varying hours
  • Must be able to maintain cleanliness and hygiene standards
  • Ability to operate kitchen equipment safely
  • Willingness to adhere to company policies and safety procedures

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food preparation or cooking preferred
  • Familiarity with food safety standards and kitchen equipment operation
  • Ability to follow standardized recipes and instructions
  • Strong attention to detail and commitment to quality
  • Good communication and teamwork skills
  • Ability to work varying hours Monday through Friday

Job Duties

  • Prepares food in accordance with federal, state and corporate standards, guidelines and regulations
  • Ensures quality food service is provided at all times
  • Prepares high-quality food items according to standardized recipes and instructions
  • Serves meals using correct portioning and presentation standards
  • Tastes all prepared food items to ensure quality and flavor
  • Cleans kitchen after preparation and serving, maintaining high cleanliness standards
  • Stores or discards excess food following safe food-handling procedures
  • Operates and maintains kitchen equipment as instructed
  • Assists in production planning, record keeping and ordering of food and supplies
  • Reports maintenance issues, faulty equipment or accidents to supervisor immediately
  • Maintains good working relationships with coworkers, customers, administrators and managers
  • Ensures proper food presentation, portion control and serving temperatures
  • Commits to personal and team safety while abiding by company policies and procedures

Job Criteria

Experience

No experience required


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