Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $17.00
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Work Schedule

Flexible
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Benefits

competitive pay
Free Meals
Paid sick leave
flexible scheduling
Professional career development
growth opportunities
Health Insurance
Dental Insurance
Vision Insurance

Job Description

BENTO is a vibrant and dynamic restaurant specializing in pan-Asian cuisine that combines creativity, delicious flavors, and a fast, friendly dining experience. Established in 2002, BENTO has built a reputation for delivering high-quality sushi rolls, flavorful bowls, classic Bento boxes, and refreshing boba teas to customers who appreciate both quick service and culinary excellence. With a focus on providing a welcoming atmosphere and innovative dishes, BENTO continues to attract guests looking for an authentic and satisfying culinary experience. Known for its commitment to quality, food safety, and professional growth, BENTO offers its team members a chance to work in an environment where skill development and career advancement are highly encouraged. There are opportunities available for both full-time and part-time positions to accommodate a variety of schedules.

The role of Fry Cook at BENTO is an exciting opportunity for individuals passionate about gaining hands-on experience in a fast-paced kitchen setting dedicated to pan-Asian cuisine. This position offers a competitive hourly pay ranging from $15 to $17, with the added benefit of tips, making it a financially rewarding opportunity for both new and experienced cooks. Fry Cooks at BENTO are responsible for preparing menu items to order, ensuring they meet the restaurant's high-quality standards and adhere to national food safety regulations. This job requires proficiency in handling kitchen equipment and appliances safely, meticulous attention to cleanliness, and the ability to maintain a sanitized work environment during and after shifts. The role emphasizes teamwork, encouraging individuals to support their fellow team members to maintain smooth kitchen operations.

In addition to the technical skills required, BENTO values employees who are committed to continuous learning, communication, and professional development. They offer benefits such as paid sick leave, flexible scheduling, free meals, and comprehensive health, dental, and vision insurance packages. Employees also have the opportunity to learn new culinary techniques like working the wok or sushi rolling, enhancing their skillset in authentic pan-Asian cooking methods. The company boasts a strong culture of growth, with 65% of current managers having started as team members, demonstrating a clear pathway for promotion within the team. BENTO's commitment to career development makes it an ideal place for individuals looking to build a lasting career in the food service industry.

Job Requirements

  • Must be 16 or older
  • Commitment to continuous learning and growth
  • Able to remain calm and communicate effectively during stressful situations
  • Able to hear, see and speak
  • Maintain a clean and professional appearance
  • Able to stand or walk up to eight hours at a time
  • Able to lift a minimum of 50 lbs

Job Qualifications

  • Must be 16 or older
  • Commitment to continuous learning and growth
  • Able to remain calm and communicate effectively during stressful situations
  • Able to hear, see and speak
  • Maintain a clean and professional appearance
  • Able to stand or walk up to eight hours at a time
  • Able to lift a minimum of 50 lbs

Job Duties

  • Cook menu items to order and within specified time
  • Comply with Bento's quality standards and national food safety standards
  • Proper handling of kitchen equipment and appliances
  • Clean and sanitize work areas during and after shifts
  • Restock, log and discard product appropriately
  • Assist fellow team members with tasks whenever able

Job Criteria

Experience

No experience required


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