Froster for a New Bakery Opening in Kissimmee

Kissimmee, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $11.25 - $15.00

Work Schedule

Flexible

Benefits

flexible scheduling

Earlier closing hours

Casual dress code

cake discounts

Training and Career Development

Positive work environment

community engagement

Job Description

Nothing Bundt Cakes is a beloved bakery franchise renowned for its delicious, handmade bundt cakes crafted with the finest ingredients and signature frosting techniques. With a focus on creating joyful moments through sweet treats, Nothing Bundt Cakes has grown to become a favorite destination for customers seeking premium cakes for various occasions, including birthdays, weddings, and everyday celebrations. The company's commitment to quality, community, and customer satisfaction makes it a unique player in the bakery and dessert industry. As a company that values both its products and its people, Nothing Bundt Cakes emphasizes a team-oriented culture where each member contributes to delivering excellence and joy to every guest experience.

This job opportunity is with the exciting new store opening at The Loop in Kissimmee, a location poised to bring the delightful charm and delicious offerings of Nothing Bundt Cakes to the local community. The position available is for a Froster, a key role responsible for frosting cakes to perfection using proprietary recipes and techniques. The Froster ensures that each cake not only tastes exceptional but also looks visually stunning, delivering a memorable experience for every customer. This role is ideal for individuals who enjoy working in a fun, fast-paced environment where creativity, attention to detail, and excellent customer interaction are crucial.

Working at Nothing Bundt Cakes offers unique benefits such as flexible scheduling that accommodates personal commitments, earlier closing hours compared to many foodservice jobs, and a casual dress code that includes t-shirts and sneakers. Employees enjoy cake discounts and a welcoming atmosphere that supports personal growth and career development through comprehensive training. The role is not only about frosting cakes but also about building genuine connections with customers and team members while contributing to a positive community spirit. This position is perfect for someone enthusiastic, reliable, and passionate about creating sweet moments that brighten someone's day. Join Nothing Bundt Cakes at The Loop in Kissimmee and be part of a joyful team that takes pride in what they do and the happiness they bring to their guests.

Job Requirements

High school diploma or equivalent
Ability to follow detailed frosting recipes and application methods
Good manual dexterity and eye for detail
Ability to stand for extended periods and perform repetitive tasks
Reliable attendance and punctuality
Willingness to comply with all health and safety standards
Ability to work flexible hours including weekends and holidays

Job Qualifications

High school diploma or equivalent
Prior experience in baking or cake decorating preferred but not required
Ability to follow detailed instructions and proprietary recipes accurately
Strong manual dexterity and attention to detail
Good communication skills and the ability to work well in a team environment
Customer service experience is a plus
Willingness to learn and grow within the company

Job Duties

Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals
Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly
Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels
Adheres to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs
Monitors inventory of frosting supplies and notifies management when replenishment is required
Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues
Cleans, sanitizes and restocks workstation, ensures frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee
Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
Maintains a consistent work attendance and punctuality record