Froster

Chesapeake, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $14.00

Benefits

Flexible work schedule

competitive hourly wage

Employee discounts on products

Supportive and friendly work environment

Opportunities for growth and development

Training on proprietary frosting techniques

Paid time off available

Job Description

Nothing Bundt Cakes (NbC) is a renowned bakery chain specializing in creating delicious, high-quality bundt cakes that bring joy and sweetness to celebrations across the United States and Canada. With over 500 bakery locations in more than 40 states, NbC has become synonymous with exceptional cake craftsmanship, outstanding customer service, and a warm, welcoming atmosphere in every bakery. Their commitment to quality starts from the ingredients and extends through precise baking and frosting techniques, all designed to deliver an unforgettable experience for their guests.

The Froster role at Nothing Bundt Cakes is a vital position within the bakery’s operational team... Show More

Job Requirements

Must be 18 years of age or older
Ability to work flexible shifts including early mornings, evenings, weekends and holidays
Ability to follow detailed recipes and procedures accurately
Capability to lift up to 50 pounds and stand for long periods
Ability to maintain high standards of cleanliness and personal hygiene
Ability to work independently and as part of a team
Willingness to adhere to company policies and health regulations

Job Qualifications

Applicants must be 18 years of age or older
Previous experience in an operational support role at a bakery, restaurant, or food service environment is a plus
Ability to understand written and oral instructions in English and Spanish
Ability to perform repetitive tasks requiring precise hand movements
Physical capacity to lift up to 50 pounds and stand for extended periods
Meticulous attention to detail and timing
Strong organizational skills and ability to prioritize workload
Self-motivated with minimal supervision needed
Strong commitment to health and safety standards

Job Duties

Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals
Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly
Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels
Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs
Monitors inventory of frosting supplies and notifies management when replenishment is required
Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues
Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee
Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
Maintains a consistent work attendance and punctuality record

Job Location

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