Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Benefits
competitive hourly wage
flexible scheduling
Supportive and inclusive work environment
Training and development opportunities
Employee discounts on products
Opportunity to work with a recognized brand
Positive team culture
Job Description
Nothing Bundt Cakes (NbC) is a well-established bakery franchise renowned for its high-quality, handcrafted cakes that bring joy to celebrations across more than 500 locations nationwide and in Canada. Founded on a commitment to excellence, NbC prides itself on delivering delicious cakes made with proprietary recipes and using signature frosting methods that distinguish it from other bakeries. The company emphasizes a warm and welcoming environment for both guests and employees, promoting core values such as having a Servant's Heart, a Spirit of a Champion, and making Genuine Connections. These values foster a positive work culture that supports teamwork, dedication, and... Show More
Job Requirements
- Applicants must be 18 years of age or older
- previous experience in an operational support role at a bakery, restaurant, or food service environment is a plus
- must have flexibility to work various shifts, including early mornings, evenings, weekends and holidays
- no formal education required
- ability to stand for extended periods
- ability to lift up to 50 pounds
- strong attention to detail and ability to follow precise recipes and instructions
Job Qualifications
- Ability to understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities
- understands basic units of measurement used in the U.S.
- ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers
- physical capacity to lift items up to 50 pounds and stand for extended periods
- attention to detail to use exact measurements, timing, and work in a fast-paced production schedule
- ability to evaluate products, processes, and surroundings for compliance with standards
- discipline and attention to detail to strictly adhere to health and safety practices and work environment standards
- diligent, organized, and self-motivated with the ability to prioritize workload and operate independently with minimal supervision
Job Duties
- Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals
- effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
- prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly
- ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels
- adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs
- monitors inventory of frosting supplies and notifies management when replenishment is required
- evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues
- cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee
- complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- maintains a consistent work attendance and punctuality record
Job Location
Loading...
You may be also interested in:
Similar Jobs