Job Overview
Compensation
Hourly
Exact $21.50
Benefits
flexible schedule
Company parties
competitive salary
Employee Discounts
free uniforms
Paid Time Off
Training and Development
Opportunity for advancement
Job Description
Nothing Bundt Cakes is a family-owned bakery business dedicated to bringing joy to guests and communities by sweetening celebrations with their signature bundt cakes. With over 500 locations across 40 plus U.S. states and Canada, the company fosters a warm, welcoming environment where team members embody core values such as a Servant's Heart, the Spirit of a Champion, and Genuine Connections. Known for their commitment to quality, Nothing Bundt Cakes is passionate about offering high-quality cakes, excellent service, and giving back to the community. This bakery chain has built a reputation for its proprietary baking methods, unique frosting recipes, and dedication to food safety and customer satisfaction.
The role of a Froster at Nothing Bundt Cakes in Laguna Hills, California, involves maintaining the quality and consistent preparation of cakes for guests while supporting the efficient operation of the bakery. The Froster applies the company’s proprietary frosting recipe and decorates cakes with precision and attention to detail. This position requires working in a fast-paced, production-focused environment where timing and exact measurements are critical. The Froster uses commercial-grade mixers, pastry bags, and measurement tools to ensure that every cake is decorated to Nothing Bundt Cakes' high standards.
In this role, attention to inventory management, cleanliness, and health safety standards is paramount. The Froster must prioritize pre-orders, fulfill walk-in requests, and maintain an adequate supply of frosted cakes for display. This position also includes maintaining logs, preparing workstations for subsequent shifts, and cross-training in other back-of-house roles when necessary. The ideal candidate should possess not only technical baking and frosting skills but also a strong commitment to company values, operational excellence, and positive team interactions.
The position offers a competitive salary of $21.50 per hour and various benefits such as flexible scheduling, paid time off, company parties, employee discounts, and opportunities for advancement within the company. Nothing Bundt Cakes encourages a collaborative, supportive workplace culture where employees take pride in their work and are empowered to succeed. This role is an excellent opportunity for those interested in bakery operations, who can thrive in a dynamic environment and contribute wholeheartedly to a beloved brand’s mission to make every moment sweeter.
The role of a Froster at Nothing Bundt Cakes in Laguna Hills, California, involves maintaining the quality and consistent preparation of cakes for guests while supporting the efficient operation of the bakery. The Froster applies the company’s proprietary frosting recipe and decorates cakes with precision and attention to detail. This position requires working in a fast-paced, production-focused environment where timing and exact measurements are critical. The Froster uses commercial-grade mixers, pastry bags, and measurement tools to ensure that every cake is decorated to Nothing Bundt Cakes' high standards.
In this role, attention to inventory management, cleanliness, and health safety standards is paramount. The Froster must prioritize pre-orders, fulfill walk-in requests, and maintain an adequate supply of frosted cakes for display. This position also includes maintaining logs, preparing workstations for subsequent shifts, and cross-training in other back-of-house roles when necessary. The ideal candidate should possess not only technical baking and frosting skills but also a strong commitment to company values, operational excellence, and positive team interactions.
The position offers a competitive salary of $21.50 per hour and various benefits such as flexible scheduling, paid time off, company parties, employee discounts, and opportunities for advancement within the company. Nothing Bundt Cakes encourages a collaborative, supportive workplace culture where employees take pride in their work and are empowered to succeed. This role is an excellent opportunity for those interested in bakery operations, who can thrive in a dynamic environment and contribute wholeheartedly to a beloved brand’s mission to make every moment sweeter.
Job Requirements
- Must be at least 18 years of age
- Previous experience in a bakery, restaurant, or foodservice environment is a plus
- Flexibility to work early mornings, evenings, weekends, and holidays as needed
- Ability to stand for extended periods
- Ability to lift items weighing up to 50 pounds
- Ability to follow recipes and instructions accurately
- Willingness to adhere to health, safety, and hygiene standards
- Strong reliability and punctuality
- Strong attention to detail and ability to work in a fast-paced environment
Job Qualifications
- Ability to follow written and verbal instructions, including recipes, order tickets, and operating procedures
- Basic understanding of measurements and ingredient handling
- Ability to perform repetitive tasks requiring precise hand and wrist movements
- Has the physical capacity to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time
- Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule
- Ability to evaluate products and processes to ensure compliance with standards
- Organized, self-motivated, and able to work independently while managing priorities
- Must be at least 18 years of age
- Previous experience in a bakery, restaurant, or foodservice environment is a plus
Job Duties
- Follows NbC proprietary frosting recipe and application methods with precision while meeting productivity goals
- Effectively utilizes measuring instruments, commercial-grade mixer and pastry bag to frost cakes
- Prioritizes pre-orders according to schedule and fulfills walk-in orders as needed
- Maintains appropriate levels of frosted cakes for display and monitors frosting inventory
- Adheres to proper packaging, labeling, storage, and product rotation standards
- maintains required logs
- Monitors frosting supply levels and notifies management when replenishment is needed
- Evaluates finished products to ensure quality standards are met and communicates any issues to management
- Cleans, sanitizes, and restocks workstation
- prepares supplies for the next shift
- Assists with dishwashing and equipment cleaning when needed
- Complies with all health, safety, and hygiene standards, including dress code requirements
- Maintains a consistent work attendance and punctuality
- May assist in and cross-train across other back-of-house positions as needed
Job Criteria
Experience
No experience required
Job Location
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