Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Benefits
competitive salary
bonus potential
Supportive culture
Career growth opportunities
Focus on sustainability
Team-oriented environment
recognition for leadership
Job Description
This restaurant is an innovative dining establishment located in Charlotte, NC, distinguished by its chef-driven approach and commitment to sustainability. Dedicated to scratch-made culinary excellence, the restaurant emphasizes locally-sourced ingredients and authentic hospitality to create exceptional dining experiences for its guests. This polished casual dining concept fosters a culture that values teamwork, accountability, and a shared passion for food and service, making it an inspiring environment for both employees and patrons alike.
The role of the Restaurant Manager within this establishment is pivotal to maintaining the highest standards of operational excellence and guest satisfaction. As the leader of ... Show More
The role of the Restaurant Manager within this establishment is pivotal to maintaining the highest standards of operational excellence and guest satisfaction. As the leader of ... Show More
Job Requirements
- minimum of 3 years experience in restaurant management
- background in upscale casual or fine dining or scratch kitchen environments
- skills in P&L management, inventory control, and scheduling
- proven track record of stable employment and career progression
- passion for leadership in a fast-paced, culinary-focused environment
Job Qualifications
- minimum of 3 years in restaurant management
- experience in upscale casual, fine dining, or scratch kitchen environments
- proven expertise in P&L management, inventory control, and scheduling
- stable work history with a record of success and growth
- collaborative and driven leader committed to culinary and service excellence
Job Duties
- lead, inspire, and motivate your team to deliver exceptional guest experiences
- drive operational excellence while achieving sales and profitability goals
- provide clear direction, meaningful feedback, and career growth opportunities for your team
- champion a culture of hospitality and sustainability, with a focus on locally-sourced ingredients
- oversee P&L management, scheduling, and inventory control to ensure seamless operations
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities