Front of House Staff

Frasca Food and Wine is the acclaimed culinary creation of Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson. Drawing inspiration from the rich cuisine and hospitality traditions of Friuli-Venezia Giulia, Italy, Frasca offers an exceptional dining experience characterized by thoughtfully prepared food, an award-winning wine list featuring over 200 selections, and a warm, genuine hospitality that together form a memorable outing for every guest. This establishment is part of the Frasca Hospitality Group, a respected name in sophisticated dining and a leader in culinary innovation and service excellence.

Frasca Food and Wine operates under a philosophy rooted in passion for authentic food and wine culture, emphasizing a team-oriented environment where professional growth is prioritized. The company invites smart, passionate, and driven individuals to join their team and grow their careers in hospitality. They are particularly welcoming to candidates who may not have prior experience but are eager to learn and committed to ongoing professional development in food, wine, and quality service.

The role offered provides an excellent platform for those new to hospitality or professionals looking to deepen their expertise. New team members begin with foundational responsibilities such as learning the wine-by-the-glass selections and food running, then progressively develop into more complex roles such as backwait and servers. The company prides itself on providing comprehensive and continuous training, including formal mentorship programs and on-site educational classes, ensuring that employees build solid skills and grow in their hospitality careers effectively.

Compensation at Frasca Food and Wine is competitive, incorporating a whole house tip-share model that fosters a collaborative and collective approach to restaurant success. Employees earn an hourly base wage plus shared tips, with estimated starting rates between $19 and $35 per hour, reflecting an opportunity for increased earnings as one advances. The benefits package is robust, offering medical, dental, and vision insurance, a 401(k) retirement plan with immediate vesting and company match, paid sick leave, dining discounts across the Frasca Hospitality Group, paid family meals, employee assistance, and wellness programs. These benefits underline Frasca's commitment to maintaining a supportive and inclusive workplace.

Frasca Food and Wine values diversity and inclusion deeply. As an equal opportunity employer, Frasca ensures all qualified candidates receive consideration without bias based on race, color, religion, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. This commitment to equity and respect creates a welcoming environment where all team members are empowered to excel and contribute meaningfully.

Candidates interested in joining this innovative, passionate team should be ready to demonstrate enthusiasm for hospitality and ongoing readiness to learn and grow. Frasca looks forward to fostering a new generation of hospitality professionals dedicated to outstanding food and wine service in a collaborative, educational, and inclusive atmosphere.