Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Benefits
medical insurance options
Dental insurance options
vision insurance options
Accident insurance options
Employee Assistance Program with mental health services
employer matched 401k savings plan
opportunities for growth and promotion
Dining Discounts
Family contributions towards medical premiums
maternity and paternity leave
Paid vacation benefits
cell phone stipend
Job Description
Hai Hospitality is a rapidly growing and innovative restaurant group based in Austin, Texas, known for its exceptional dining experiences and progressive hospitality ethos. The company operates multiple acclaimed restaurant concepts including Uchi, Uchiko, Uchiba, and Loro, each bringing unique culinary perspectives and creative dining experiences to guests. Hai Hospitality prides itself on its dedication to hospitality, culinary excellence, and fostering a culture where employees feel valued and inspired. The group emphasizes creativity, ambition, and passion for both food and people among its workforce, making it a sought-after employer within the restaurant industry.
The current opportunity is for a Res... Show More
The current opportunity is for a Res... Show More
Job Requirements
- Ability to effectively communicate with guests and team members
- Detect and comply with safety guidelines
- Lift and carry items up to 50 lbs
- Stand and walk for extended periods
- Bend, stoop, and reach as necessary
- Work efficiently in a fast-paced setting
- Adapt to various temperature conditions
- Move tables and chairs as needed
- Safely use kitchen equipment such as ovens and grills
- Maintain a neat and organized workspace
- Respond quickly to customer needs
- Work in close proximity to coworkers
- Tolerate food odors and allergens
- Maintain professional appearance and hygiene
- Follow leadership directives
- Accommodations may be provided for disabilities
Job Qualifications
- Previous management experience in a high volume, full service restaurant
- Strong knowledge of food and beverage operations
- Experience with P&L reporting and inventory management
- Excellent communication and interpersonal skills
- Ability to lead and motivate a diverse team
- Availability to work evenings and weekends
- Proven ability to work in a fast-paced environment
- Commitment to delivering exceptional customer service
Job Duties
- Manage front of house staff and daily restaurant operations
- Coordinate with Assistant General Manager and General Manager to ensure exceptional guest service
- Oversee staff scheduling, training, and performance management
- Monitor inventory and assist with P&L reporting
- Maintain high standards of food and beverage knowledge among staff
- Ensure compliance with safety and hygiene standards
- Foster a positive and efficient work environment
Job Location
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