Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Benefits
employee discount
Paid Time Off
Paid training
Job Description
This job opening is for the Front of House Manager position at a well-established food service establishment known for its commitment to quality, efficiency, and excellent customer service. The company operates within the casual dining sector, focusing on delivering memorable dining experiences by maintaining high standards in both food quality and guest interaction. With a work schedule that spans 55 hours a week from Tuesday to Sunday, the role involves early morning hours from 5:30 am to 2:30 pm and offers closure on all major holidays, providing some balance for personal time despite the otherwise demanding schedule. The company offers... Show More
Job Requirements
- Previous 3 years experience in a management role in casual dining or quick service
- experience with a high sales volume establishment
- ability to engage and develop a team
- multitask and thrive in a fast paced environment
- marketing background in social media
- a passion for training development and helping team members grow professionally
- proficient in word excel
Job Qualifications
- Previous 3 years experience in a management role in casual dining or quick service
- experience with a high sales volume establishment
- ability to engage and develop a team
- multitask and thrive in a fast paced environment
- marketing background in social media
- a passion for training development and helping team members grow professionally
- proficient in word excel
Job Duties
- Promote work and act in a manner consistent with standards and values
- ensure that all restaurant policies procedures standards specifications guidelines and training programs are followed and completed on a timely basis
- ensure all guests feel welcome and are given responsive friendly and courteous service at all times by all staff
- ensure all food and products are consistently prepared and served according to the restaurants recipes portioning cooking and serving standards
- monitor compliance with health and fire regulations regarding food preparation and serving and building maintenance
- achieve company objectives in sales service quality appearance of facility and sanitation and cleanliness through training of employees and creating a positive productive working environment
- monitor food preparation methods portion sizes and garnishing and presentation of food to ensure food is prepared and presented in an acceptable manner
Job Location
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