Front of house Restaurant Manager

Lexington, KY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $50,000.00 - $55,000.00

Work Schedule

Flexible

Benefits

401(k)

Dental Insurance

employee discount

flexible schedule

Health Insurance

Paid Time Off

Paid training

Vision Insurance

Job Description

Agave & Rye is a vibrant dining establishment known for its bold flavors and exceptional guest experiences. As a celebrated restaurant, Agave & Rye has earned a reputation for delivering a unique blend of innovative cuisine and warm hospitality, making it a favorite destination for diners seeking both quality and ambiance. The restaurant prides itself on creating a lively and welcoming environment that reflects its commitment to culinary excellence and outstanding service. By joining the Agave & Rye family, employees become part of a dedicated team focused on providing memorable dining moments for every guest who walks through the door.Show More

Job Requirements

High school diploma or equivalent
minimum of 2 years experience in restaurant management or supervisory role
excellent leadership skills
strong guest service orientation
ability to manage multiple tasks efficiently
physical stamina for extended standing and lifting up to 25 pounds
positive and proactive attitude

Job Qualifications

Proven experience managing and training teams in a fast-paced dining environment
strong leadership and communication skills
commitment to delivering exceptional guest experiences
knowledge of front-of-house operations
ability to solve problems effectively
dependable and professional demeanor
physical ability to meet job demands