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Front of House Restaurant Manager
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.75 - $27.75
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
competitive salary
Health Insurance
Paid Time Off
Employee Discounts
Opportunities for career advancement
supportive work environment
flexible scheduling
Job Description
Republic Texas Tavern is a bar-centric, upscale casual restaurant located in the vibrant heart of North Dallas, Texas. Known for its modern and inviting atmosphere, this establishment centers around a unique U-shaped bar where guests can enjoy expertly crafted cocktails and indulge in an impressive whiskey collection boasting over 150 varieties. The restaurant specializes in chef-driven American cuisine infused with a distinct "Texas Twist," serving lunch and dinner Monday through Saturday, and featuring an exceptional Sunday brunch that attracts both locals and visitors alike. Republic Texas Tavern combines the warmth and vibrancy of a traditional Texas tavern with a contemporary... Show More
Job Requirements
- Minimum of high school diploma or equivalent
- Previous experience in a supervisory or management role within a full-service restaurant
- Strong understanding of beverage and bar operations
- Capability to manage scheduling and staffing needs
- Ability to work evenings, weekends, and holidays including Sunday brunch
- Excellent problem-solving and guest service skills
- Must be able to handle cash and perform opening and closing duties
Job Qualifications
- Proven experience as a Front of House manager or lead role in a full-service restaurant
- Strong knowledge of beverage operations especially spirits and craft cocktails
- Proficiency with restaurant management software and POS systems
- Experience with scheduling platforms like 7shifts is a plus
- Excellent leadership, communication, and interpersonal skills
- Must be at least 21 years of age
Job Duties
- Oversee all bar operations including managing whiskey and bourbon program
- Monitor beverage cost controls and maintain cocktail program standards
- Create and manage FOH shift schedules for servers, bartenders, hosts, and bussers
- Hire, train, and mentor front-of-house staff to uphold service standards
- Act as primary floor leader engaging with guests and addressing customer concerns
- Supervise daily opening and closing procedures including cash handling
- Ensure dining room, patio, and bar areas comply with safety and sanitation regulations
- Coordinate with management team to execute private and semi-private events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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