Front of House Manager - Uchiko Plano

Hai Hospitality is a dynamic and innovative restaurant group based in Austin, Texas, known for its multi-concept brand portfolio including Uchi, Uchiko, Uchiba, and Loro. These establishments are celebrated for their unique dining experiences that emphasize hospitality, creativity, and culinary excellence. As an emerging leader in the restaurant industry, Hai Hospitality is committed to fostering an inclusive workplace where creativity and ambition are highly valued. The company takes pride in its strong work ethic and dedication to delivering exceptional service to its guests. With locations across various states including Arizona and Florida, the group actively participates in E-Verify to ensure fair employment practices. Hai Hospitality offers a collaborative environment where employees are encouraged to grow professionally and contribute to memorable dining experiences. The company culture is one that promotes teamwork, respect, and continuous learning, making it an employer of choice in the hospitality sector.

The Restaurant Front of House (FOH) Manager role at Hai Hospitality is a pivotal position designed for an experienced restaurant professional who thrives in a high-volume, full-service setting. This role reports directly to the Assistant General Manager and General Manager, working closely with them to oversee the FOH operations and ensure guests receive outstanding service. The successful candidate will lead a dedicated service team, inspiring and guiding them to maintain the highest standards of hospitality. Responsibilities include managing daily front-of-house activities, handling customer relations, and ensuring smooth communication between the kitchen and service staff. Candidates with experience in profit and loss reporting, inventory control, and comprehensive knowledge of food and beverage operations are preferred. The position requires flexibility to work during evenings and weekends, reflecting the nature of the restaurant business. Hai Hospitality offers an attractive annual salary ranging from $65,000 to $75,000 depending on experience, complemented by a competitive benefits package. This opportunity is ideal for individuals passionate about food, guest experience, and team leadership, seeking to advance their career in the restaurant industry within a respected and fast-growing group.