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Front of House Manager at Yaya s Euro Bistro

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $25.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Tele-health plan

Job Description

Yaya's Euro Bistro is a distinguished upscale dining establishment known for delivering an exceptional culinary experience that combines European flavors with a warm and inviting atmosphere. Located in a prime area, Yaya's Euro Bistro has built a reputation for refined dining, impeccable service, and a welcoming ambiance that appeals to a discerning clientele. The restaurant prides itself on blending traditional bistro elements with contemporary touches, creating a memorable experience for guests who value quality, attention to detail, and personalized service.

As a place that caters to both regular patrons and first-time visitors, Yaya's Euro Bistro emphasizes a seamless guest ex... Show More

Job Requirements

  • Minimum of 6 months of management experience in a full-service, high-volume dining restaurant environment
  • Strong front-of-house expertise with a clear understanding of refined service standards
  • Excellent interpersonal, communication, and conflict resolution skills
  • Professional presence, sound judgment, and a strong sense of accountability

Job Qualifications

  • Minimum of 6 months of management experience in a full-service, high-volume dining restaurant environment
  • Strong front-of-house expertise with a clear understanding of refined service standards
  • Excellent interpersonal, communication, and conflict resolution skills
  • Professional presence, sound judgment, and a strong sense of accountability

Job Duties

  • Lead the team during peak hours acting as a calm, visible anchor to ensure the floor plan is optimized and service flow is impeccable
  • Proactively touch tables to build relationships with regulars and oversee the needs of VIP guests with discretion and professionalism
  • Address guest concerns or service lapses immediately with empathy and authority, turning potential issues into positive experiences
  • Expertly utilize POS and reservation systems to manage guest flow, track preferences, and analyze sales trends
  • Ensure 100% compliance with health, safety, and sanitation regulations, as well as local liquor laws

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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