Job Overview
Compensation
Salary
Range $70,000.00 - $75,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
accident insurance
Hospital Indemnity insurance
critical illness insurance
401(k) Plan
employee dining discounts
Complimentary onsite meals
Paid sick time
Paid Time Off
Employee assistance program
Commuter Benefits
dependent care benefits
Job Description
THE ONE GROUP is an innovative force in the hospitality industry, known for creating dynamic and memorable dining experiences through its portfolio of upscale restaurants. As a leading global hospitality group, THE ONE GROUP operates multiple high-end venues including the renowned STK restaurants which combine culinary excellence with a vibrant, energetic atmosphere. The group’s commitment to exceptional service and innovation has positioned it as a trendsetter in the dining sector with a strong focus on team development, guest satisfaction, and brand growth.
This career opportunity at THE ONE GROUP is for a Restaurant Manager role, a pivotal position responsible for the seamless operation of both front-of-house and back-of-house activities. As a Restaurant Manager, you will lead a dedicated team to deliver the hallmark Vibe Dining Experience that the group is celebrated for. This role demands meticulous attention to operational excellence, employee mentorship, and customer engagement, ensuring that every guest enjoys an elevated and memorable visit. The position offers industry-leading compensation, including opportunities for merit-based raises and performance incentives, with bonuses potentially totaling up to 10% of your base salary.
The Restaurant Manager's duties extend beyond regular management tasks, focusing heavily on fostering a supportive and productive environment through recruitment, training, and team engagement. You will oversee daily operations, maintain the highest standards of food quality and safety, and ensure all service policies align with the company’s hospitality standards. Additionally, you will handle financial aspects such as revenue monitoring, cost control, and reporting to maintain and enhance the restaurant’s profitability.
In addition to operational management, this role involves active participation in brand development and marketing initiatives. You will champion guest satisfaction by swiftly addressing concerns and enhancing the dining experience to build customer loyalty. The role offers an exciting chance to contribute creatively to business growth tactics, including social media promotion and local partnerships.
Working at THE ONE GROUP means joining a team that values inclusivity, career development, and comprehensive benefits. Employees enjoy medical, dental, and vision insurance, life and disability coverage, as well as accident, hospital indemnity, and critical illness insurances. Retirement planning is supported with traditional and Roth 401(k) plans, and exclusive perks such as employee dining discounts and complimentary onsite meals are offered. For those residing in certain states and cities, paid sick leave is provided in accordance with local laws, alongside paid time off and access to an employee assistance program.
This is a high-energy, rewarding career path for seasoned hospitality professionals ready to lead a team and drive excellence within a globally recognized brand. THE ONE GROUP’s Restaurant Manager role is tailored for individuals who thrive in fast-paced environments and are passionate about creating unforgettable guest experiences while expanding their professional horizons. If you seek an opportunity to grow within a vibrant, expanding company that values and rewards your dedication, this role could be the perfect fit.
This career opportunity at THE ONE GROUP is for a Restaurant Manager role, a pivotal position responsible for the seamless operation of both front-of-house and back-of-house activities. As a Restaurant Manager, you will lead a dedicated team to deliver the hallmark Vibe Dining Experience that the group is celebrated for. This role demands meticulous attention to operational excellence, employee mentorship, and customer engagement, ensuring that every guest enjoys an elevated and memorable visit. The position offers industry-leading compensation, including opportunities for merit-based raises and performance incentives, with bonuses potentially totaling up to 10% of your base salary.
The Restaurant Manager's duties extend beyond regular management tasks, focusing heavily on fostering a supportive and productive environment through recruitment, training, and team engagement. You will oversee daily operations, maintain the highest standards of food quality and safety, and ensure all service policies align with the company’s hospitality standards. Additionally, you will handle financial aspects such as revenue monitoring, cost control, and reporting to maintain and enhance the restaurant’s profitability.
In addition to operational management, this role involves active participation in brand development and marketing initiatives. You will champion guest satisfaction by swiftly addressing concerns and enhancing the dining experience to build customer loyalty. The role offers an exciting chance to contribute creatively to business growth tactics, including social media promotion and local partnerships.
Working at THE ONE GROUP means joining a team that values inclusivity, career development, and comprehensive benefits. Employees enjoy medical, dental, and vision insurance, life and disability coverage, as well as accident, hospital indemnity, and critical illness insurances. Retirement planning is supported with traditional and Roth 401(k) plans, and exclusive perks such as employee dining discounts and complimentary onsite meals are offered. For those residing in certain states and cities, paid sick leave is provided in accordance with local laws, alongside paid time off and access to an employee assistance program.
This is a high-energy, rewarding career path for seasoned hospitality professionals ready to lead a team and drive excellence within a globally recognized brand. THE ONE GROUP’s Restaurant Manager role is tailored for individuals who thrive in fast-paced environments and are passionate about creating unforgettable guest experiences while expanding their professional horizons. If you seek an opportunity to grow within a vibrant, expanding company that values and rewards your dedication, this role could be the perfect fit.
Job Requirements
- Bachelor’s degree in hospitality management or related field preferred
- Minimum 3-5 years of restaurant management experience
- Demonstrated ability to lead, motivate, and develop a diverse team
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced, high-energy environment
- Knowledge of health and safety regulations
- Proficiency with restaurant management software
- Strong financial acumen and analytical skills
- Flexibility to work evenings, weekends, and holidays as needed
Job Qualifications
- Proven leadership experience as a restaurant manager, general manager, or hospitality manager
- Strong customer service background with a focus on guest experience and operational excellence
- Extensive food and beverage knowledge, with the ability to educate staff on menus and ingredients
- Familiarity with restaurant management software such as OpenTable, Avero, POS systems
- Strong leadership, communication, and problem-solving skills
- Acute financial management skills, with experience handling budgets and P&L reports
Job Duties
- Oversee daily restaurant operations, including front-of-house and back-of-house management
- Maintain service excellence, ensuring all guests receive an elevated and seamless dining experience
- Monitor product quality, vendor relationships, and compliance with sanitation and safety regulations
- Organize and supervise staff shifts, ensuring optimal floor coverage
- Implement and uphold company policies and hospitality standards
- Recruit, hire, and onboard top talent to build and maintain a high-performance team
- Train and mentor employees in customer service best practices and operational excellence
- Conduct performance appraisals and provide constructive feedback to improve productivity
- Foster team morale and motivation, ensuring a collaborative and high-energy work environment
- Deliver superior service and maximize customer satisfaction
- Handle guest concerns with professionalism and efficiency, ensuring positive resolutions
- Uphold THE ONE GROUP’s brand image and develop initiatives to enhance its local presence
- Promote the brand through word-of-mouth marketing, restaurant events, and local partnerships
- Recommend creative ways to attract new guests, including social media engagement and promotions
- Monitor restaurant revenue and expenses, ensuring profitability and cost control
- Identify areas to optimize sales, reduce waste, and improve overall financial performance
- Work with leadership to develop marketing and promotional strategies to increase guest traffic
- Create detailed reports on weekly, monthly, and annual revenues and expenses
- Maintain oversight of inventory and ensure effective purchasing strategies
Job Location
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