Front of House Food Service Supervisor - Fairfield University

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a strong sense of purpose, Aramark is committed to delivering exceptional experiences for its clients, partners, communities, and the planet. The company fosters an inclusive and diverse workplace environment where every employee has the opportunity to thrive, develop their talents, and pursue their passions. Diversity and equal opportunity are fundamental to Aramark's mission, ensuring a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender identity, sexual orientation, disability, military status, or other legally protected characteristics.

This full-time Food Service Supervisor position offers an hourly wage between $27.00 and $28.00, providing a competitive compensation package along with comprehensive benefits. Considered ideal for individuals eager to take a leadership role within a fast-paced food service environment, this role places you at the heart of operational management and team collaboration.

As a Food Service Supervisor at Aramark, you will work closely with a manager to oversee daily food service operations and ensure high-quality food production that aligns with safety standards and company policies. Your responsibilities will include managing and scheduling staff, ensuring the sanitary conditions of the kitchen and serving areas, maintaining inventory accuracy, and supporting the training and development of team members. This role demands strong organizational skills, multi-tasking abilities, and a commitment to maintaining a safe, hazard-free workplace. You will also have the opportunity to engage in catering event preparations and occasionally step in to perform cashier duties or cover shifts for absent employees.

Beyond daily operational tasks, the position encourages personal growth and mentorship, promoting teamwork and improved morale within the food services team. Emphasis is placed on collaboration, communication, and problem-solving, as supervisors play a pivotal role in harmonizing efforts across different staff and departments. The role offers exposure to varied aspects of food service management, from production and inventory control to staff counseling and supplier relations, equipping you with valuable industry experience.

Aramark's benefits package complements this position with medical, dental, vision coverage, and work/life resources, including retirement savings plans like 401(k), paid time off, parental leave, and disability coverage. Benefits may vary by location and eligibility. This opportunity provides a platform not only to advance your culinary and supervisory skills but also to grow within a well-established company known for prioritizing professional development and employee well-being. If you have a passion for food services and aspire to foster a dynamic, efficient work environment, this role offers a rewarding career path with the backing of a respected global brand.