Job Overview
Compensation
Hourly
Range $19.18 - $24.27
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance
Training and Development
Employee assistance program
Retirement Plan
Job Description
This job opportunity is with a reputable restaurant known for its commitment to exceptional guest service and quality dining experiences. As a front-facing establishment, the restaurant prides itself on creating a welcoming environment where every guest feels valued and enjoys their visit to the fullest. Established with a dedication to maintaining high standards in food, beverage, and overall service, the restaurant continuously invests in team members to uphold its reputation as a premier dining destination. The company fosters a positive work culture that emphasizes teamwork, customer satisfaction, and operational excellence.
The Front of House Associate role is crucial to the restaurant's success, serving as the first point of contact for guests both in-person and over the phone. This position is designed for individuals who thrive in fast-paced environments and are passionate about delivering top-notch customer service. The associate is responsible for warmly greeting guests, accurately taking orders using a Point of Sale system, and handling various payment methods including credit card, gift card, and cash transactions. Beyond order management, the role includes assisting with restaurant upkeep such as ensuring cleanliness of the lobby and service areas, managing trash, and supporting fellow team members with additional duties as needed.
The Front of House Associate also plays a key role in guest relations by providing thorough information about menu items, promoting specials and targeted promotions through effective selling techniques, and promptly addressing guest inquiries and concerns with professionalism and a calm demeanor. Ensuring compliance with allergen policies and alcohol service guidelines is another important responsibility, highlighting the associate's role in maintaining guest safety and satisfaction. This job demands excellent multitasking abilities, clear communication skills, and a friendly, welcoming personality to build strong connections with guests.
This position requires individuals to be dependable, punctual, and adhere to the company’s uniform standards, presenting a professional appearance at all times. The successful candidate will be comfortable working weekends and holidays and able to lift up to 25 pounds when necessary. Training is provided to ensure all staff are familiar with safety practices, cleanliness standards, and service protocols designed to create a positive dining experience.
Overall, the Front of House Associate is an integral part of the restaurant team, contributing to efficient operations while maintaining an inviting atmosphere. This employment opportunity is ideal for candidates looking to grow their skills in the restaurant industry while delivering excellent customer service in a dynamic environment.
The Front of House Associate role is crucial to the restaurant's success, serving as the first point of contact for guests both in-person and over the phone. This position is designed for individuals who thrive in fast-paced environments and are passionate about delivering top-notch customer service. The associate is responsible for warmly greeting guests, accurately taking orders using a Point of Sale system, and handling various payment methods including credit card, gift card, and cash transactions. Beyond order management, the role includes assisting with restaurant upkeep such as ensuring cleanliness of the lobby and service areas, managing trash, and supporting fellow team members with additional duties as needed.
The Front of House Associate also plays a key role in guest relations by providing thorough information about menu items, promoting specials and targeted promotions through effective selling techniques, and promptly addressing guest inquiries and concerns with professionalism and a calm demeanor. Ensuring compliance with allergen policies and alcohol service guidelines is another important responsibility, highlighting the associate's role in maintaining guest safety and satisfaction. This job demands excellent multitasking abilities, clear communication skills, and a friendly, welcoming personality to build strong connections with guests.
This position requires individuals to be dependable, punctual, and adhere to the company’s uniform standards, presenting a professional appearance at all times. The successful candidate will be comfortable working weekends and holidays and able to lift up to 25 pounds when necessary. Training is provided to ensure all staff are familiar with safety practices, cleanliness standards, and service protocols designed to create a positive dining experience.
Overall, the Front of House Associate is an integral part of the restaurant team, contributing to efficient operations while maintaining an inviting atmosphere. This employment opportunity is ideal for candidates looking to grow their skills in the restaurant industry while delivering excellent customer service in a dynamic environment.
Job Requirements
- High school diploma or GED
- minimum 6 months customer service experience
- restaurant service background
- CA Food Handlers Certification
- must wear close-toed non-slip shoes
- ability to work weekends and holidays
- able to lift and carry up to 25 lbs
- effective verbal communication in English
- capable of multitasking and maintaining focus throughout shift
- friendly and professional demeanor
Job Qualifications
- High school diploma or GED
- minimum 6 months customer service experience
- restaurant service experience
- CA Food Handlers Certification
- effective communication skills in English
- ability to multitask and prioritize in a high-paced environment
- friendly and welcoming personality
- clear verbal communication
- strong attention to detail
Job Duties
- Welcome guests warmly in person and by phone
- provide detailed menu information and promote specials
- accurately take and process orders using POS
- handle cash and reconcile receipts
- maintain cleanliness and organization of station and lobby
- respond to guest inquiries promptly and courteously
- deliver food and beverages enthusiastically
- enforce allergen and alcohol service policies
- support restaurant upkeep including trash management and sanitation
- assist with opening and closing procedures
- collaborate with team members to ensure smooth operations
- follow established tipping procedures
- greet and process online and phone orders
Job Location
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