Foxtail Catering & Events Event Manager

Foxtail Catering & Events is a prominent luxury catering and event management company, known for delivering exceptional hospitality experiences across a variety of upscale venues and private residences. Operating under The Fire Society brands, Foxtail Catering & Events has established a reputation for flawless event execution, comprehensive client services, and meticulous attention to detail. The company thrives on its commitment to professionalism, operational excellence, and innovation in event planning and delivery. Their team supports high-profile clients by creating memorable experiences that blend fine dining with impeccable service standards. With a focus on inclusivity and diversity, The Fire Society fosters a workplace where employees from varied backgrounds contribute to a dynamic and enriching culture.

The Front-of-House Event Manager role at Foxtail Catering & Events is a full-time leadership position critical to the success of the company’s events. This position involves serving as the primary onsite leader during events, working closely with clients, event teams, vendors, and company leadership to ensure seamless event flow from setup to breakdown. Emphasizing a hands-on approach, the manager guides and supports Front-of-House teams, including Floor Managers and Bar Leads, to maintain high hospitality standards and operational efficiency. The manager also handles significant administrative responsibilities such as event planning documentation, coordinating schedules, and operational reviews.

Candidates for this position should bring 3 to 5 years of experience in fine dining, luxury catering, or hospitality operations, as well as demonstrated leadership capabilities within hospitality teams. They should be highly organized, solutions-oriented, excellent communicators, and adaptable leaders who excel in managing the fast-paced nature of event environments. The role requires strong interpersonal skills to foster team development and client satisfaction, along with proficiency in operational software and certifications specific to food and beverage management. The company offers a competitive salary ranging from $75,000 to $80,000 based on experience, alongside a robust benefits package including medical, dental, vision coverage, paid time off, 401k matching, and more. This opportunity is suited to professionals eager to grow within a thriving hospitality environment and contribute positively to a renowned event production brand.