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Fountain Worker - Barista - Luxor

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $16.71
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Work Schedule

On-call
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Benefits

wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional Development

Job Description

MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, renowned for its world-class resorts, casinos, and entertainment venues. Headquartered in Las Vegas, Nevada, MGM Resorts offers a vibrant and dynamic workplace filled with opportunities to engage in unique experiences that blend luxury, entertainment, and hospitality. As one of the largest resort operators in the world, MGM Resorts is committed to delivering exceptional guest experiences while fostering innovation, diversity, and inclusion within its workforce. The company's portfolio includes iconic brands and properties such as the MGM Grand, Bellagio, Mandalay Bay, and Luxor, among others, each contributing to the rich tapestry of entertainment and hospitality that defines the Las Vegas Strip and beyond.

The On-Call Fountain Worker position at MGM Resorts International is an exciting opportunity to join a team that values enthusiasm, teamwork, and guest engagement. This role primarily involves working as a Barista at Starbucks within the Luxor property, where delivering high-quality service in a fast-paced environment is essential. In addition to the Starbucks duties, team members may also be called upon to work shifts at the Backstage Deli, providing additional operational support and ensuring a consistent guest experience across multiple food and beverage outlets. The flexible, on-call nature of this role requires adaptability and a commitment to excellence under varying business demands.

Working as a Fountain Worker at MGM Resorts means being part of a vibrant, diverse team focused on creating memorable experiences for guests. The role requires a keen attention to detail when preparing beverages and food items, adept cash handling skills, and maintaining impeccable cleanliness and organization within the workspace. Team members contribute to the overall ambiance and efficiency of the outlets by promptly serving and garnishing food and drinks, managing orders to guest specifications, and ensuring compliance with all sanitation and safety protocols. Additionally, resolving guest concerns with professionalism and escalating issues appropriately is a key part of the daily responsibilities.

This position is ideal for individuals who thrive in a high-energy, service-oriented environment and are eager to develop their career within the hospitality and food service industry. MGM Resorts offers a competitive starting wage of $16.7106 plus tips, reflecting the value placed on the skill set and dedication of its employees. Beyond the immediate work environment, MGM Resorts supports its staff with a comprehensive benefits package designed to enhance well-being, professional growth, and work-life balance. Joining MGM Resorts means becoming part of a celebrated team that steps into the spotlight every day to create experiences that captivate and delight millions of guests from around the world.

Job Requirements

  • High school diploma or GED
  • 1+ year of experience as a food handler in a similar, high-volume, fast-paced restaurant
  • Ability to work varied, on-call shifts

Job Qualifications

  • High school diploma or GED
  • 1+ year of experience as a food handler in a similar, high-volume, fast-paced restaurant
  • Ability to work varied, on-call shifts

Job Duties

  • Take and place order and serve and garnish food and drinks efficiently and accurately in work area as applicable
  • Collect money while following all proper cash handling and comp procedures
  • Maintain the cleanliness, sanitation, and the appearance of the front and back of house, clear tables and counters
  • sweep and maintain the cleanliness of the dining area without interfering with the comfort of guests
  • Pack and complete order as per guests' preference with any necessary condiments
  • Properly label and date products per safety and sanitation procedures
  • Perform opening and closing duties based upon shift assignment
  • Unload warehouse orders and stock the orders to designated storage maintaining organization, stock and replenish products as needed in workstation, counters, tables, etc
  • Resolve guest complaints within scope of authority
  • otherwise, refer the matter to management, notify supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft
  • Perform other job-related duties as requested

Job Criteria

Experience

No experience required


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