Foodservice Worker Corporate Dining

Metz Culinary Management is a leading foodservice management company known for delivering restaurant-inspired hospitality across multiple dining settings. They pride themselves on being a family-driven company that collaborates closely with their partners to create exceptional culinary experiences for guests. Metz Culinary Management manages a variety of foodservice operations including cafes, corporate dining, catering, and retail food outlets. Their commitment to quality food, innovative menus, and outstanding service makes them a preferred employer in the culinary and hospitality industry.

Currently, Metz Culinary Management is seeking enthusiastic Culinary and Hospitality Team Members to join their busy Corporate Headquarters Employee Cafe located in Erie, Pennsylvania. This opportunity is ideal for both full-time and part-time applicants, including culinary graduates looking to jumpstart their careers in a fast-paced, team-focused environment. Employees can expect competitive wages, benefits, and the added advantage of an optional Daily Pay benefit, allowing team members flexibility in accessing their earnings.

The available roles include Culinary Team Members, Line and Prep Cooks, and Catering Team Members. Culinary Team Members are introduced to the full spectrum of dining services, gaining hands-on experience in both front- and back-of-the-house operations. They participate in plating, cafe setup and teardown, managing retail areas, and assisting in kitchen duties including food prep, dishroom sanitation, and inventory management. Candidates in this role are expected to have a strong work ethic, a positive attitude symbolized by a smile, and the ability to thrive in a collaborative environment.

Line and Prep Cooks specialize in preparing delicious meals in alignment with executive chef menus, ensuring impressive food presentations. They are responsible for inventory control and ingredient portioning, while also maintaining kitchen cleanliness and assisting with various kitchen tasks. While experience at resorts is ideal, Metz Culinary Management welcomes applicants with a passion for food and a willingness to learn.

Catering Team Members have the opportunity to work in a dynamic and fun atmosphere, providing exceptional hospitality while creating beautiful food presentations and displays. They manage the setup, transportation, serving, and breakdown of banquet-style food events, which range from casual business lunches to elegant black-tie occasions. This part-time role offers valuable experience in guest service, attention to detail, and culinary presentation.

Metz Culinary Management emphasizes a hospitality-driven approach and values team members who bring enthusiasm, strong work ethics, and a collaborative spirit. The company fosters a supportive work culture where employees can develop professionally while enjoying flexible schedules that meet both personal and professional needs.

This position is located at 100 Erie Insurance Place, Erie, Pennsylvania, and offers a unique chance to be part of a reputable company known for its dedication to quality and service excellence in the foodservice industry. If you are passionate about food, eager to grow your culinary skills, and enjoy working within a positive team environment, Metz Culinary Management invites you to join their growing team and start your rewarding career.